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Contribute Feedback What Antonina Milani likes about Antichi Sapori E Tradizioni:
Feels like a house cooked Sicilian meal in someone Casa. I've lived in Sicily for over ten years. They use fresh ricotta from the sheep. This place is small and inconceivable, but should not be missed. View all feedback.
What Bettino Valentini doesn't like about Antichi Sapori E Tradizioni:
Good homemade pasta and ravioli, good cannoli, a bit overpriced, REALLY overpriced when you add the copertura that is not mentioned in the menu or anywhere else. Not really a fancy restaurant where the copertura is appropriate. Also some of the workers were weird, the guy stood there watching a TV show while we ate and upon receiving his 32 euros for 2 plates of pasta, two drinks and a cannoli, began to close the sto... View all feedback.
Amazing food in a family atmosphere! We came late in the afternoon for lunch. Marco closed and everything hy himself, but he opened up for us anyway! The food was perfect. Marco even showed how to make Cottaletta. We're coming back!
Feels like a house cooked Sicilian meal in someone Casa. I've lived in Sicily for over ten years. They use fresh ricotta from the sheep. This place is small and inconceivable, but should not be missed.
Excellent place! The best food we had on Sicilly so far.
Great family restaurant, everything is homemade. The son also recommended places in Syracuse. Beautiful location as it is on the way from trainers to Ortygia.
Not fancy looking, but good sea food and inexpensive. Very nice staff also!
Full Menu
Antipasti
Pasta
Dolci
Italian Appetizers: Veg.
More information
QR-code link to the menu
