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Contribute Feedback What PhilBB likes about Abbunnanzia:
Place got recommended by our b&b.. called and got a table at 6:30pm. We were recommended some dishes by the patron chef of the restaurant and chose an amazing Nero d'Avola wine. The food was amazing.. baby calamari, mussels, mackerel, swordfish parmeggiana, anchovy bruschetta.. all beautifully presented and really fresh. Mains was pasta..vongole and allo scoglio. Both amazing! For dessert we had a deconstructed canno... View all feedback.
What sukisamba doesn't like about Abbunnanzia:
Three of us had really good food (seafood pastas) but one had ravioli with a meat sauce which wasn't nice at all. The main downside of this restaurant though is the atmosphere. There isn't any. Bare decor and mainly empty. View all feedback.
Great restaurant in the centre of Noto. Well cooked dishes, simple and relaxing environment. Congratulations.
Best pasta pizza I have ever had. Highly recommended to taste the food and wine.
The Pasta and Pizza was awesome. Especially tegliolini al pesto siciliano and the octopus was perfect
The room is tastefully decorated and looks bright and sober. The dishes are good and presented discreetly, while the service appears unpredictable and should be improved. The prices seem a bit above the average for what is offered.
All very well, starters, first and second, prepared with care and attention to the ingredients, abundant portions. It was worth it!
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