Augustusberg - Nossen

German, Meat, Beer
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Reservation request for Augustusberg.

Augustusberg

Augustusberg
3.9 / 5 (2571 reviews)

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Last update: 09.06.2026 from: Heike

Reservation request for Augustusberg

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★ 3.9 / 5 from 2571 reviews
heike-stegemann-mush
09.06.2026

Today we were able to eat here with friends! It was so beautiful! The landlady has a warm sense of humor and the service is generally very quick and friendly. The ambience is simply unbeatable! The dining room is rustic and cozy and furnished with a lot of heart and love. In a side room you can find historical wall paintings. The food is very tasty. The seasoned meat is authentically classic and we would definitely order the veal liver and the pork steak with onions again. Here we cook good, traditional cooking with love

anja-bartl
09.06.2026

Mega portions, super delicious great prices! A great way to end your 12th wedding anniversary!

heike-stegemann-2
13.05.2026

Today we were able to eat here with friends! It was so beautiful! The landlady has a warm sense of humor and the service is generally very quick and friendly. The ambience is simply unbeatable! The dining room is rustic and cozy and furnished with a lot of heart and love. In a side room you can find historical wall paintings. The food is very tasty. The seasoned meat is authentically classic and we would definitely order the veal liver and the pork steak with onions again. Here we cook good, traditional cooking with love

silvia-kramer-4
09.06.2026

Super tasty, nice cozy beer garden, Marlies is the best

heike-stegemann-2
17.04.2026

Today we were able to eat here with friends! It was so beautiful! The landlady has a warm sense of humor and the service is generally very quick and friendly. The ambience is simply unbeatable! The dining room is rustic and cozy and furnished with a lot of heart and love. In a side room you can find historical wall paintings. The food is very tasty. The seasoned meat is authentically classic and we would definitely order the veal liver and the pork steak with onions again. Here we cook good, traditional cooking with love

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