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At this hotel restaurant, guests have experienced a mixed bag of dining delights and disappointments. While some praised the traditional Sunday roast with its creative touches, others lamented poorly executed dishes, such as overcooked steak and misidentified vegetarian options. Service inconsistencies also drew criticism, with slow responses and a lack of attentiveness during busy periods. Despite a few standout moments, including friendly reception staff and a quiet atmosphere near the airport, many diners felt let down by high prices and a limited vegetarian menu. Overall, the restaurant shows potential but needs significant improvements to enhance the dining experience.

MRichardson14
30.12.2023 - 11:35
Venice
30.12.2023 - 11:35
TheVaxary
30.12.2023 - 11:35
cherrypotts
30.12.2023 - 11:35
Martin
30.12.2023 - 11:35

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