Benedicts - Norwich
Benedicts
Description
Benedicts welcomes you to enjoy a unique dining experience with carefully crafted menus served in a warm and inviting atmosphere. Our lunch service is available Thursday through Saturday from 12:00 to 14:00, while dinner is offered Wednesday to Saturday between 17:00 and 22:00. For special occasions, dietary requirements, or pre-orders, simply let us know in the comment box when booking your table. We pride ourselves on personalised service and attention to detail to make every visit memorable. For more intimate celebrations, The Sewing Room offers a private dining space on the first floor, accommodating 6 to 14 guests. Ideal for family gatherings, birthdays, small weddings, corporate functions, and graduations, this elegant room combines exquisite dining with our award-winning hospitality. To reserve The Sewing Room, please contact us directly by phone or email. Celebrate your special moments with one of our signature celebration cakes, available to pre-order when booking. Choose from our Benedicts Celebration Mousse Cake, perfect for 1-2 guests, or the larger Passion Fruit Mousse Cake, serving 6-12. At Benedicts, we look forward to welcoming you and creating an exceptional dining experience tailored to your needs.
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The food was delicious and thoughtfully prepared, and the staff was both polite and attentive. The atmosphere created a very relaxing setting. A few dishes could use a bit more seasoning, but overall the experience was highly enjoyable.
Lovely place, very good experience, tasty food, nice atmosphere.
This is an excellent, unpretentious fine dining restaurant. The service was brilliant warm and friendly and attentive. We had the fantastic tasting menu with wine flight. Highly recommend. The food and wine were delicious. We added aperitif , cheese course with port and coffee petit fours and the bill was around £260.
Had an amazing meal. Staff went above beyond the food is to die for.
Whilst the staff, environment and quality of the menu were good, we found it hard to recommend it overall. Quite simply, for the price one pays, the food feels meagre. The starter (asparagus) could have been mistaken for an amuse-bouche. No matter how good the cooking (and it is very good), if one leaves dinner feeling unfilled, then it’s hard to enthuse or recommend the place to others.
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