Reviews
What AMW Walcott likes about Kfc:
Taco prices are reasonable. Prices are some worth okay but much better with coupons. I prefer their chickens despite being smaller than popyees. Their chickens are properly cooked within. Refills are quite convenient. Their BBQ sauce is marvelous. The staff just need to do a bit better with keeping the environment cleaner. Visited last night 30-09-2023, the environment was much cleaner. I was very impressed to the po... View all feedback. What Jayden Premo doesn't like about Kfc:
These guys really served me stale fries and cold popcorn chicken through drive thru. These employees need to be fired and new ones that actually care about giving ppl edible food they spend their hard earned money on. Horrible and worst KFC/Taco Bell I’ve ever been too. View all feedback.
Reviews from various websites
Taco prices are reasonable. Prices are some worth okay but much better with coupons. I prefer their chickens despite being smaller than popyees. Their chickens...
read moreI ordered KFC for the first time at this outlet and the service was excellent. Anchal, a staff member who served me was understanding and polite. She helped me...
read moreI had an incredibly disappointing experience with KFC. I wanted to try it and decided to order from their application (Because of their first order free bucket...
read moreThese guys really served me stale fries and cold popcorn chicken through drive thru. These employees need to be fired and new ones that actually care about givi...
read moreThis particular KFC location is one of the worst I have ever been to. The food tastes stale, like it's been sitting for days or even weeks.
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read moreIn a sea of mixed experiences, this restaurant struggles to cultivate a positive reputation. Customers lament long wait times—even during quieter hours—and express frustration with both service and food quality. Despite renovations, inconsistencies in meal preparation and dismal customer service persist. Some patrons commend reasonable taco prices and the delicious BBQ sauce, noting improvements in cleanliness. However, complaints about improper orders and lack of utensils overshadow the positives. While isolated instances of good service provide a glimmer of hope, many suggest seeking alternatives, emphasizing the need for better training and a more customer-focused approach in a competitive fast-food landscape.