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Contribute Feedback What helen wang likes about A La Turk:
Everything was delicious. I would recommend their mix kabab platter because it has a little of everything. However the lamb chops were slightly overcooked. It's a good place for large groups because everything is in big portions so it's perfect for sharing. I think the price is on the higher end because each platter is around $40-50. View all feedback.
What sumera bakhrani doesn't like about A La Turk:
We did not have a reservation the restaurant was half empty were told that they did not have enough servers/service might be slow so they can’t have us. We wouldn’t leave so after 2/3 minutes not giving up we were seated. A few minutes after us a group came in and asked if there was space they did not have reservation they were seated immediately! Anyhow the place was nice the food was good but not the best Turkish f... View all feedback.
The quality of food is superb and the staff are super friendly and nice. I’d say the meals are pricy but the portions are big.
I had experienced Turkish breakfast a few times before, But this place is really amazing, nice atmosphere, we were very impressed. Everything was delicious. The simit was very nice and the price was definitely very affordable. I recommend it to everyone
Keeping it simple as I write this review, I would suggest you visit this restaurant and order the food that I posted a picture of, after that you'll become a regular. Simple as that:)Parking: You can park in Lablaws and walk to the restaurant
Food was pretty good. For vegetarian there isn’t much. But what I got was decent. I expected a little more though specially for the price. The kebabs were great (family says so). The free bread in the beginning was ok. Ours was hard and burnt. I thought that’s how it is but then I saw others get soft bread. I was kind of disappointed. I expected the server to change it.Vegetarian options: Not many options
Portions are ridiculously small for the price. I consider it very expensive for the offeringWe had grilled stuffed eggplant and eggplant kabob , the kabob had a lot of fat, I could actually taste the fat.Baklava for desert was delicious
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