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My gf suggested we come here for dim sum. Wow, it was delicious! I loved it! We met on a Tuesday afternoon and it was packed, we had to get a number. Mind you, the restaurant is quite spacious so it was no joke busy which is kinda surprising on a weekday afternoon. Everything that came out was really delicious, I especially loved their steamed shrimp dumpling! It's tastier than your average dim sum joint, and their r... View all feedback.
My gf suggested we come here for dim sum. Wow, it was delicious! I loved it! We met on a Tuesday afternoon and it was packed, we had to get a number. Mind you, the restaurant is quite spacious so it was no joke busy which is kinda surprising on a weekday afternoon. Everything that came out was really delicious, I especially loved their steamed shrimp dumpling! It's tastier than your average dim sum joint, and their rice noodle dough fritter roll was also the best! Generously garnished with shredded pork and some scallions, yumm! We ordered about 7-8 dishes and all were great, except the deep fried shrimp wonton with sweet and sour sauce. We were hoping it was going to be the shrimp wontons with the mayo dip, but we were mistaken. Oh well, I would definitely come back here!
Came for a delicious special occasion 10-course banquet. Loved the lobster, shark fin soup and abalone. Great flavours overall. Service was excellent!
I recently went to this restaurant for a wedding reception, it was a 11 course meal. We started off with a whole roasted suckling pig which I would say was the star of the show, it was very tender and the skin was crispy. The deep fried stuffed crab was ok, quite typical and nothing special. The stir fried prawns and scallops were decent, the shark fin soup with crab and chicken was tasty but there was only hints of actual shark fin. The deep fried crispy chicken was crispy but became very dry when it cooled down. I liked the Sliced Abalone and mushroom dish, the abalone had just the right amt of crunch to it. We also had twin lobster with ginger and onion, it only ok, I found it a bit too sweet tasting. The steamed fish(not sure what kind it was) with very good, the meat firm and it kind of tasted like chicken to me. There was also seafood fried rice and braised E-fu noodles that you would typical get at a traditional chinese wedding, and at the end we had dessert and fancy pastries. The red bean soup had just the right amount of sweetness, while the jello dessert was bland. Overall I thought the food was decent and wouldn't mind coming back to try other dishes off their regular menu.
Great price and quality dim sum!. My family drives from Etobicoke to get my Grandma and go to this place almost every Saturday : Great deal, especially if you go early, because they have cheaper prices before 11am.The Chai Siu Bow is so good at this place that we just take extras from dim sum instead of buying some at the pastry places.