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Contribute Feedback What Peter Steinberg likes about Dine Dim:
I have been here twice and both times were quite good.I am accustomed to being served dim sum from the carts wheeled around the room. Here at Dine Dim, you order a la carte and your choices are delivered, quite quickly, to your table.All of our favs were on the menu, plus a lot of large things such as variations on lobster and tempting beef offerings. Here, the food arrives at your table piping hotI think this restau... View all feedback.
What GgoKeey doesn't like about Dine Dim:
Dim sum is something we should eat at the restaurant because the texture and flavour change when the temperature cools down. And reheating would make some items’ texture worse. Put that aside, the ordered items are not the best but also not the worst. The ‘Pan Fried Turnip Cake’ is too oily and too soft. All bun dumpling filling taste is generally too weak and could get more seasoning. View all feedback.
Wow I just called to make a reservation and the lady was SO RUDE on the phone.I have been going to this restaurant for more than a decade and had seen all previous incarnations of management. The food quality had its ups and downs. Menu has regretfully shrunk tremendously. They finally updated the interior along with a new name. But through it all I have always been able to make a reservation for large parties to make sure we get a nice big round table to enjoy a meal on a special occasions.But no apparently they don't take reservations anymore and the lady's attitude was like which rock did I just pop out of ?? They are FIRST COME FIRST SERVE i.e. too busy and good for reservations.I am going to find a restaurant that has a better policy or at least has a more customer-friendly staff.
Good value. Good food. Ordered lunch special of black Bean chicken and calimari.
Excellent! Food was delicious, loved the mango pudding to end the meal!
Used to be amazing dim sum spot when it was Pearl Court. Food is over priced, they don't have basic dim sum items. Will find alternative dim sum place. Sad because I've been going there for 30
Dim sum is something we should eat at the restaurant because the texture and flavour change when the temperature cools down. And reheating would make some items’ texture worse. Put that aside, the ordered items are not the best but also not the worst. The ‘Pan Fried Turnip Cake’ is too oily and too soft. All bun dumpling filling taste is generally too weak and could get more seasoning.
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