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Contribute Feedback What User likes about Terra Luna:
The atmosphere of the restaurant is stunning. I ordered the Romeo Angel pasta, which was loaded with artichokes, while my wife tried the scafata. Both dishes were absolutely delicious. My only critique is that there were no vegan dessert options, and I would have liked milk for my coffee. Overall, it's another fantastic spot! View all feedback.
What J Weck doesn't like about Terra Luna:
Meh food. Forgot the fritters and then brought out a single fritter. Drinks are tiny Bad service and loud. Wayy to expensive for what it is. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 1 Service: 1 Atmosphere: 3 View all feedback.
I ate here while on vacation. It was a very tranquil atmosphere with lots of local artwork. Vegan scafata is delicious.
We (2 vegans) went to Terra Luna for dinner and everyone got another dish from the menu. Both were plant-centric and beautifully prepared. One was a pasta court and the other was about beans. They were both full of ducks instead of severely altered by letting things escape from a flesh. Our waitress was super courteous, knowledgeable and friendly. There were many people there and a small band that was added to the lively atmosphere. You also have beautiful gardens. Quick drive from Provincetown or Wellfleet.
Love this place. Just want to make sure everyone knows it’s closed Monday and Tuesday
I love a fancy vegetable meal, and the scafata was that. It looked small but was very filling. I was told the olive appetizer was vegan. It was very tasty and warm. The vegan dessert was a banana bread with coconut ice cream, also tasty. So was the house made limoncello. Yum. Those were the vegan options and we ate them all. We previously tried to order online a couple times and the system wouldn’t take orders. We then tried to call a number of times for an order and to get info about seasonal hours, and then we messaged on Facebook. We heard back a couple weeks later, and the response seemed pretty rude, as was the answering machine message. The sentiment seems to be that the customer is very fortunate to have the privilege to eat here. True, but also not a great service attitude. We felt this vibe while dining in, which we decided to do despite the attitude just to see for ourselves what it was all about. The ambiance is “upscale rustic” people seem to love it. Maybe weird to mention here, but almost all the fish dishes have land animals in them, so my pescatarian spouse had one choice on a menu full of seafood.
Enjoyed an excellent meal on a summer evening. Outdoor seating in the garden