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Contribute Feedback What SingingOTune likes about Cup Two The:
Saturday breakfast around 1015 and the place had one table left. This is a place where folks go and return to again and again. Waitstaff knew the regulars and everyone seemed like family. Good coffee. Wifey had eggs Benny special, I had their homemade pork hash. Both repeatable. Wish they did a homemade corned beef hash. Eggs were perfect and they have sourdough! View all feedback.
What Aria H doesn't like about Cup Two The:
I ordered breakfast twice from here. The second time, I asked for an egg and cheese sand. With scrambled eggs. The eggs were over hard and smothered in melted cheese, all over the sandwich, making it a little difficult to eat. The food is comparable to any other breakfast spot. The potatoes looked like they would be packed with flavor, but they weren't. View all feedback.
I ordered breakfast twice from here. The second time, I asked for an egg and cheese sand. With scrambled eggs. The eggs were over hard and smothered in melted cheese, all over the sandwich, making it a little difficult to eat. The food is comparable to any other breakfast spot. The potatoes looked like they would be packed with flavor, but they weren't.
Perfect little nook for a delicious breakfast. You can definitely tell this cozy place has had their customers coming for years. I got the western omelette and it was delicious. If your looking for a quick bite for breakfast this place is for you. For sure family style,quick service and the coffee is great!
The place is a bit small, but the staff is fantastic. The chefs consistently deliver amazing meals, and the servers are incredible. Their food, especially the specials, is outstanding. We go there whenever we get the chance!
The breakfast food is delicious, and the service is excellent and prompt. However, be cautious about hidden extra charges for any substitutions or modifications to menu items. We weren't informed that these changes would result in additional costs when we placed our order, and we were unpleasantly surprised by the sizeable increases to our bill.
I visited for breakfast on Saturday around 10:15, and there was only one table available. This restaurant is clearly a favorite, as many customers are regulars who keep coming back. The waitstaff were familiar with the patrons, creating a warm, family-like atmosphere. The coffee was great. My wife ordered the eggs Benedict special, and I tried their homemade pork hash—both were delicious and worth ordering again. I do wish they offered a homemade corned beef hash, though. The eggs were cooked perfectly, and they serve sourdough bread, which is a nice touch!
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