Angelina's - North Somerset

Angelina 's in a restaurant at 'Warren Holiday Village ', just outside of Clevedon, in the village of Kenn. There 's ample free parking and the restaurant is large and bright, with plenty of space between the tables. The clientele seemed to be regulars, in the main, and predominantly composed of the senior stratum of society. This meant that moving around, getting one 's food took a little while. It also means that it 's quite a noisy place to eat. To be fair, this is true of the majority of carveries, and everyone was very cheerful. The food is very good there was beef, ham and turkey, all of which were lean, and, I 'm told, tasted great. I 'm vegetarian, so we 'd booked ahead (as one has to) for a nut roast. It was the best nut roast I 've had in my 15 months of vegetarianism, by a fair distance. Really moist and tasty and topped with a circle of goats cheese, which gave a great depth of flavour and a variety of textures. The vegetables were good too ok roast potatoes, good sweet corn, carrots, peas and cabbage. Also cauliflower cheese with leeks, which is a great idea that I 'd never considered. There is a maximum of one Yorkshire pudding per person, which seems pedantic, given that the plates aren 't huge so if you had two, there 'd be no room for veg, but I imagine it 's so they don 't run out. The gentleman carving the meat deserves 'mention in dispatches ' for his friendly manner and immense patience. A lady in front of me was, quite frankly, 'a special flower ' who indicated, by pointing, which precise pieces of meat she 'd like, and then rejected minute portions of them as being below par despite them being perfectly lean and apparently identical to the meat she deemed acceptable. This took about four minutes, and the carver served her with smiling equanimity, gave her a plate and some extra meat for her 'small child who 's not eating but would like to try some ' and sourced the moon on a stick a one hundred mattresses (without a pea) for her to sleep on. OK, I made the last two up, but he was a star and treated her with absolute, unhurried courtesy while I would have cheerfully strangled her with her own intestines. Because it is very much a repeat business venture, it wasn 't easy for us to work out the form as 'first timers '. If you 're considering a visit, here are the things it would have been useful to know in advance:1) As mentioned above, if you 're vegetarian you have to let them know in advance.2) When you queue up to let them know you 've arrived, you should buy tickets for your meal. £10.95 for large, £7.95 for small. I didn 't know to do this, so had to queue twice.3) There is a bar, but it 's not easy to find or I 'm unobservant (equally likely). There 's a door to the left of the food go through that and they 'll sell you booze.4) Again, if you 're vegetarian, you 'll need a tray: the nut roast and veggie gravy boat fill up the plate, so there 's no room for trimmings.

The best Sunday Roast, always delicious, plenty of choice . This Restaurant follows the COVID guidelines , is always so clean and the staff are lovely, nothing too much trouble. We love coming here, been coming for years and never been disappointed . 5 stars all round .

Had Sunday lunch today at Angelina’s. What an improvement under new chef, Tony. We thoroughly enjoyed today’s lunch, could not fault it. Big thanks Tony. 10/10.

The Sunday roasts ar fantastic here you can eat in or takeaway , it's just like home roast dinners very tasty

Good choice of meat carved nicely and presented on slightly smaller than dinner plates. A good selection of fresh vegetables , nice roasties, stuffing and Yorkies . Along with flavoursome gravy . Restaurant is in a nice , different building. Staff all very amicable . Will go again