Reviews

Overall Total Score
4.5 out of 5
Outstanding | 36 reviews

Reviews from various websites

Menu
4.6 ★ from 21 reviews
Jane
20.05.2022 - 09:31

If they like to eat of lao di catch, they will love eating here. updated by previous review on 2021-10-05

Carmen
20.05.2022 - 09:31

We went here so beaten, spicy, so crowded, wait about 1 hour.

John
20.05.2022 - 09:31

Came here while I was looking for the nearby vegetarian essei near canberra. this place is a jewel they serve Hawker style. I love the salad mango vegetarier pr...

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John
20.05.2022 - 09:31

I have not tried all foods yet, but so far I am very satisfied with what I have eaten, for example braided dizziness, hor fun and braided noodles! must try!

Bianka
20.05.2022 - 09:31

The ma la noodles is good. Other items like fried Hong Kong noodles, bean sticks, zi cha are all quite nice. The environment is quiet as most stalls are closed...

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Nestled in Yishun, a new vegetarian gem is captivating diners with its hawker-style offerings at modest prices. Formerly the head chef at renowned Lao Di Fang, the talent behind this stall brings classic flavors to life with dishes like mala soup noodles, deep-fried carrot cake, and crispy beancurd fries. Patrons appreciate the generous portions and vibrant flavors, with standout items including sambal stir-fried sweet potato leaves and Hong Kong fried noodles. While some have noted a slight price increase, the overall dining experience remains excellent. This cozy spot remains a beloved retreat for both vegans and non-vegetarians alike.

Happycow
4.5 ★ from 15 reviews

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