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Contribute Feedback What Xa Clay likes about Good Life On The Bricks:
My cousin took us to Good Life when we were visiting North Platte. I am from the West Coast and consider myself a bit of a foodie. This restaurant could definitely hold its own in any of the bigger cities like Seattle Portland or San Francisco! In our group we had the hamburger with macaroni, The brisket jalapeno sandwich with no bread and a side of mashed potatoes and gravy and, I believe, a Southwest chicken wrap w... View all feedback.
What Megan Kleckner doesn't like about Good Life On The Bricks:
We waited 45 minutes for pretzel appetizers and over an hour for our entrees. The food wasn't terrible, but the service was definitely lacking. The smoked meats were tasty but barely warm when it got to our table. View all feedback.
We waited 45 minutes for pretzel appetizers and over an hour for our entrees. The food wasn't terrible, but the service was definitely lacking. The smoked meats were tasty but barely warm when it got to our table.
My cousin took us to Good Life when we were visiting North Platte. I am from the West Coast and consider myself a bit of a foodie. This restaurant could definitely hold its own in any of the bigger cities like Seattle Portland or San Francisco! In our group we had the hamburger with macaroni, The brisket jalapeno sandwich with no bread and a side of mashed potatoes and gravy and, I believe, a Southwest chicken wrap with coleslaw. We all agreed that the food was at least a nine and a half out of 10 if not a 10! Definitely recommend this place. Added bonus? It's in the downtown Canteen District so lots to see during your apres meal walk!!!!
The atmosphere, food, prices, and service was excellent! Someone wrote on Google that the portions were small, that person is crazy, the portions are huge! Oh and get the brisket banger, you won't go wrong!! Loved chatting with Hallie our server! Great girl!
This is the second time I?ve given the good life a try and can?t say I was anymore impressed this time either. I specifically called and asked if one of the meals we were ordering was spicy, we were told it wasn?t. The great white buffalo sausage pasta IS INFACT SPICY. We were given the impression it was a white sauce with Buffalo meat sausage. Smh. So I get to leave my family at the dinner table and go get my one year old something else because like most babies, can?t tolerate spicy food and has reflux. Your employees need to be better informed on the food they are selling and serving OR maybe suggest they ask someone else if they are unsure of the answer.
We were traveling through and Tim at Tru by Hilton recommended. It was fast delivery and delicious food! Hard to decide what to have since their menu was huge! We settled in Lobster Truffle Mac and Cheese and brisket.