Benito's Brick Oven

Pizza was very good. The pasta was better. We had the fetters Alfredo with chicken, a few pizzas, some wings as well as the sausage and pepper. All in all, it was pretty good. A little expensive, but this is likely to be expected when you are in a beach town. Service was excellent by the woman who checked our order via the phone to the very nice lady who checked us.

The pizza is delicious! The atmosphere is fun! The staff is super friendly! Very welcoming. We'll go back!

Meredith, our server, was wonderful. The wood fired crust was delicious along with the freshest blows. We're coming back!

We've been vacationing North Myrtle Beach in the last 18 years, and as long as I remember, we wanted to try Benitos. It was always busy what upset us. This year we tried and thought it was good. I think the beach goer's are earlier than normal for dinner, so we were part of an early evening rush. Everything was good. I was not a big fan of pasta sauce on spaghetti, but liked the marinara sauce on the homemade meatballs. There is a family vibe in place and feels welcome what we enjoyed.

Ordered to pick up. They don't take your name but give you a order number so you need to remember it. A bit confusing when you enter. Front check in person doesn't handle pickup you have to go to the bar. First person that offered help told us she couldn't help and we had to wait for person who was answering calls. No big but about a five minute wait. No one...from wait staff to bar help were wearing masks. A bit unnerving. When we got our pizza it was cold. Considering we entered establishment 13 minutes after calling in the order and told pick up readyin 15, I'm a bit baffled by that. Pizza is ok. It's a thin crust but lacks the thin crispy crunch and more just a chewy crust. On the skimpy side with the toppings. At $2.50 for mushrooms, give me more than 2 per slice! Would I order again? Yes. Is it number 1 in the NMB area? Umm, sorry, no.