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Contribute Feedback What Donna Benge likes about 3500 Grill:
We had such a delightful dinner that we decided to come back the next morning for an equally wonderful breakfast. Tony was fantastic! He was very engaging, and it was clear that he truly enjoys his job. View all feedback.
What Susan Bullock doesn't like about 3500 Grill:
To begin with, the music selection was not suitable for a fine dining experience. Additionally, our party of five was split up, and we placed very straightforward orders. Unfortunately, the food, including both the steak and the hamburger, was burnt. There were only two staff members managing the entire restaurant. It would have been better for our group of five to have just walked in separately and dined alone, as t... View all feedback.
The food was so bad my stomach hurts 1/10 do not recommend?
The place is absolutely garbage! No one eating there when we got there should have been a red flag! Omelet was super salty! Who seasons someone else's food? A pound syrup couldn't moisten my son's pancakes! Hasbrowns we're McDonald's hash browns and the sausage for the meals that my other family members ordered I saw the cook get them from thu buffet! Oh man my stomach hurts already!
What a pleasant surprise! We came for the happy hour specials and will definitely be back. Our server, Megan was personable and went out of her way to make us feel welcome. Our chef, Andrew prepared beautiful and delicious dishes. We had generous portions of flounder fillet, chicken quesadillas and garlic Parmesan shrimp. Even the fries were great! The salad bar was nice also.
I decided to go to the grill tonight, the service provided by Erika was great but the food I was served wasn’t worth the $12 I paid. I expected
We went for dinner. There were 4 of us, 2 got the catfish basket and said the fish was tasteless. I got the blue crab dip and my chips were hard and almost burnt. The dip was not that good either. I would expect better foid at this restaurant.
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