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Contribute Feedback What Aja Velois likes about Chicot Hibachi North Hills:
I finally asked for the mustard sauce like benihana and they had it. I don't have a sweet tooth so I hate the yum yum sauce plus I ordered the Louisiana roll it was cooked which is OK but I also love like raw fish I probably was rushing buy I wish the menu was better but no complaints. I like the convenience of hibachi. View all feedback.
What William Johnston doesn't like about Chicot Hibachi North Hills:
Food is good here, but this Monster Roll is sad, especially compared to the photo. Plus, no wasabi or ginger. No need to waste the chopsticks on this. It won't stay together.Food: 2/5 View all feedback.
I have noticed Arkansas does not offer much for Chinese food like Missouri does, as we cannot find several things we like in any restaurant, but my husband and I love this place the most. They are always beautiful, fast and have great egg rolls.
As good as the rice was cooked, it tasted like nothing but butter. the sushi is 80% cream cheese, and they obviously put bad green onion in it to fill the rest of it and literally less than 1 gram of fish in every bite. Go if you like the taste of 100% butter.
This small hole in the wall is not far from home and we enjoy going for date night at home. The food is good, consistently so, and quite expensive. The Hibachi is on the point that sushi is very good and my husband loves the egg rolls. Although we eat here only once every few months, it is definitely a holder.
Edit: I had a bad experience here for a new sushi cook, but Chicot Hibachi immediately came to me and offered to do it right. They made my sushi fantastic and it was so much better. Other places should offer customer service. How to get back customers! My stomach is happy.
All and all, good. Ice machine needed a little help, the seasoning was a little on the bland side but some people do not like a lot so that is understandable. We got our order to go and it was ready in a very reasonable time, the lady was kind, the chicken Hibachi was great, as well as the shrimp however the steak lacked a little, possibly a sirloin of a little tougher meat than a ribeye. It was still really good and cooked well. All in all we will be back for lunch and I might even pick it up one evening for dinner if I am in the area. It's a solid 8/10 but I will give them 5 stars here.