Reviews
What User doesn't like about Tgi Fridays:
I had lunch with a friend at TGI Fridays, which I hadn't been to in over 2 years. I ordered one of my favorite dishes, but was disappointed that it didn't taste the same. The Cajun chicken and shrimp pasta was mostly pasta with only about 5 small shrimp and hardly any chicken. My friend's burger looked good though. View all feedback. What User likes about Tgi Fridays:
my girlfriend and I came in tonight and ate at the bar with Ashley and James. They were both so accommodating. Both have great customer service and work very hard you can tell. The food and drinks were amazing! We will definitely be back! View all feedback.
Reviews from various websites
The dining experience at the hotel was good, but it felt slightly overpriced for the quality of the food. The service, however, was exceptional.
The food was amazing (we tried different burgers) and the staff was very friendly and attentive.
I had lunch with a friend at TGI Fridays, which I hadn't been to in over 2 years. I ordered one of my favorite dishes, but was disappointed that it didn't taste...
read moreI called to see what the waiting time would be for 2 adults and a child who needs a high chair. I was told 15-20 minutes what was good. we show and put our name...
read moreMy girlfriend and I came in tonight and ate at the bar with Ashley and James. They were both so accommodating. Both have great customer service and work very ha...
read moreTGI Fridays continues to offer a lively atmosphere and a menu filled with crowd-pleasers, yet diners have highlighted inconsistencies. While dishes like the Cajun chicken and shrimp pasta have disappointed some, favorites such as the mozzarella sticks and the Bucket of Bones consistently delight. Service quality also varies; attentive staff receive praise, while others struggle with timing. Though menu prices have risen, many still find value in the generous portion sizes. Overall, TGI Fridays remains a popular choice for families and friends seeking a fun meal, but diners hope for improvements in food consistency and service reliability.