Reviews
What stevelew1s likes about Peking Chef:
For years we have been going to the Jade Dragon, unfortunately when ownership was changed recently we struggled to find a new takeaway in town that we liked. This was until last night when we tried Peking Chef, their food was amazing and definitely on par with the best we have had a Jade. The staff were also very friendly and welcoming. We are pleased we have found a new favourite in town and would highly recommend o... View all feedback. What Zara L doesn't like about Peking Chef:
Our usual Chinese takeaway closes on Tuesdays so after really fancying a Chinese on the day our regular was closed, we decided to order from Peking Chef. The food was dry, salty and lukewarm. The satay chicken on skewers were like nothing we have ever experienced from any Chinese, in the fact it was just dry, chewy chicken and the sauce came separate. It was just odd. The prawn toast was cut into tiny little pieces w... View all feedback.
Reviews from various websites
The food at this restaurant was very plain and appeared to be overly gelatinous. It was our first time ordering from here, and I don't think we'll be back again...
read moreThe wait time was terrible. We were told our table would be ready at around 7:30, but we ended up waiting for close to an hour. Some patrons mentioned they had...
read moreI have been a loyal customer of Peking Chef for many years and I always receive a warm welcome. The food is the best Chinese takeout I have ever had. This is wh...
read moreDecided to have a Chinese takeaway as all the other takeaways we have had from various establishments in Sleaford had not been up to the usual standard. We have...
read moreFor years we have been going to the Jade Dragon, unfortunately when ownership was changed recently we struggled to find a new takeaway in town that we liked. Th...
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read morePeking Chef has garnered a spectrum of opinions, showcasing a restaurant that certainly divides its patrons. While some diners praise its warm hospitality and delectable offerings, likening them to their beloved Jade Dragon, others express disappointment over dry, unappetizing dishes and frustrating wait times. Consistency appears to be an issue, with varying experiences in food quality and service. Loyal customers celebrate the flavorful meals and generous portions, particularly enjoying favorites like Kung Po chicken and lemon chicken. Overall, Peking Chef’s reputation remains a patchwork of highs and lows, making it a restaurant that potential visitors should approach with caution.