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The restaurant offered a breathtaking setting by the lake. The open-air steel structure provided unobstructed views of the sea. Dining was done picnic-style and I opted for the fish tacos, which were truly delicious. The staff were attentive and friendly throughout the experience. View all feedback.
The restaurant offered a breathtaking setting by the lake. The open-air steel structure provided unobstructed views of the sea. Dining was done picnic-style and I opted for the fish tacos, which were truly delicious. The staff were attentive and friendly throughout the experience.
My husband's birthday was celebrated at this restaurant with two other couples, making a total of six of us. I also brought my service dog along. We were seated at a perfect table in the corner and had a lovely celebration. The food was excellent, with perfectly cooked bolognese, shore acres chicken, and flanked steak among the choices. The restaurant's beautiful view never fails to impress. For dessert, we enjoyed cheesecake and Brunei desserts, along with after-dinner drinks. We attempted to enjoy our drinks at the farm tables after dinner, but the strong and cool wind made it uncomfortable. Don't miss out on this gem in Champlain Island!
This restaurant is fantastic! It is clean, serves a great breakfast, has plenty of fun racing games, and the owners are very kind. We called after hours because the Airbnb we had booked was disappointing, and they left the key under the mat for us to let ourselves in. We are so grateful to have discovered this lovely place! It is located right by the water with a beautiful view.
We have eaten at the restaurant a few times and loved the great food, and you cannot beat the lake front views while you eat. We can hardly wait until Bravo Zulu opens.
A wonderful, slice of Vermont and Lake Champlain. Not for the jet ski crowd but if you want to let go in the wonder of luxury country comfort...this is the place. New owners but same friendly welcome home service and friendliness. The food is working on becoming great. As all new efforts and seasons there is some calibration to perform but this new team will get there by mid-summer. We will be back. Thanks