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Nestled in the heart of the community, The Red Squirrel offers a mixed bag of dining experiences. While some patrons rave about the friendly service and delicious carvery, others recount disappointing meals, cold vegetables, and long waits for food. Issues with food preparation, including cross-contamination and poorly cooked items, have marred several visits, leading to customer dissatisfaction and health concerns. However, there are glimmers of hope, with positive notes on the breakfast offerings and some staff showing genuine enthusiasm. Overall, while the restaurant has its charms, consistency in quality and service remains a pressing issue for many diners.

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