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Contribute Feedback What Claudia Arndt likes about Esprit pizza:
I had already experienced a paris of a pizzeria opened by a titrated pizzaiolo and had been disappointed because too much research in his pizzas that were no longer my taste. So I ordered with some apprehension but surprise: no pizza with foie gras and other truffles. It's traditional as I like. the dough is excellent and the filling is fresh and of quality. be it the special, the Breton, the Neapolitan, all are real... View all feedback.
What Rosalia Pellegrini doesn't like about Esprit pizza:
What a joke!I call to ask if it is possible to order 2 pizzas Thursday for 1:30. I'm coming 10 minutes early. I go back ... with the pleasant surprise to discover pizzas too cooked and cold! warmed, the dough was hard and not an exceptional flavor! deplorable experience for 25€ !more for me, no thanks!!! View all feedback.
Pizzas are excellent! modern and very clean interior. nice cooks too. We'll be back there.
What a joke!I call to ask if it is possible to order 2 pizzas Thursday for 1:30. I'm coming 10 minutes early. I go back ... with the pleasant surprise to discover pizzas too cooked and cold! warmed, the dough was hard and not an exceptional flavor! deplorable experience for 25€ !more for me, no thanks!!!
Very good pizza, the dough is excellent and the perfect crust, we will come back with pleasure to taste others.
I highly recommend this pizzeria to take away!! They're divine! I always take savoyard with assuming reblochon just exquisite my antillean husband take that with spicy minced meat! also a tuerie!I only eat pizzas the bad now and my loved ones too!! manager and employee adorable!! pizza quality
A very warm welcome in a design and pleasant place, a good choice of all-loving pizzas. the dough is delicious and the ingredients of very good quality, they are also very generous. If you're in the corner, it's the one to eat!
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