Labrador Lounge - Normandy Beach

International, Drinks, Ice Cream
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Labrador Lounge

Labrador Lounge
4.3 / 5 (338 reviews)

Menu

The menu of Labrador Lounge from Normandy Beach includes 21 courses. On average the courses or drinks on the menu cost approximately $17.6. You can view the categories on the menu below.

Labrador Lounge, now located in Normandy Beach, originated in Belmar during a time when the staff only had time for one surf break and walking your dog on the beach didn't come with a fine. Today, this restaurant in Normandy Beach offers Marilyn Schlossbach's popular vacation-inspired cuisine. From Lobster Dynamite sushi rolls to baby back ribs and Marion's crab cakes, each dish is delivered with a touch of effortless style, enhanced by the warm ocean breezes and the scent of summer in the air. Open year-round, come with your own, come frequently, and savor the unique experience at Labrador Lounge.

Last update: 17.01.2026 from: Disappointed

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Labrador Lounge Food

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★ 4.3 / 5 from 338 reviews

Labrador Lounge consistently impresses with its delicious and diverse menu, offering diners a delightful culinary experience. While the food is highly praised, particularly during Restaurant Week, some guests have reported disappointment with portion sizes on prix fixe menus. The warm and cozy interior creates an inviting atmosphere, though noise levels and window seating drafts have drawn mixed reactions. Service is generally efficient and friendly, enhancing the overall dining experience. Despite minor hiccups, many patrons express a strong desire to return, reflecting the restaurant's commitment to quality and customer satisfaction.

desiree
02.09.2024

We love celebrating New Year's Eve at this restaurant! The menu is always diverse and unexpected, the service is fabulous - we especially love Veronica! - and the little extras enhance an already wonderful experience. We are sad to hear that they will be closing for the winter.

opentable-diner-183
02.09.2024

Consistent quality and creativity. As we head into the colder months, it is much easier to secure a table and definitely worth the journey to the Jersey Shore.

opentable-diner-183
02.09.2024

I have been to this restaurant both during the off-season and the peak of summer, and I can always rely on receiving delicious food, an interesting menu selection, and excellent and friendly service.

disappointed
02.09.2024

MIXED REVIEWS Let me first say the food was very tasty! BUT .. I didn't realize it was restaurant week. The menu was not the same as what was online, it was very abbreviated. They had a prix fixe menu, 3 courses for $32+ . The portions were very small I guess due to the prix fixe menu. My appetizer (calamari) was actually more filling than my entrée (boneless short rib). My desert, (apple crisp with vanilla ice cream) was about the size of one scoop of ice cream. The portions were very disappointing to me and my guests. We actually went to a nearby pub afterwards for after dinner drinks and ended up ordering some apps at the bar. I may try Labrador another time since the food was so tasty but if that is the size of their portions normally, that will be the last time I go there. ALSO, if you go there in the winter, DO NOT accept a table along the windows. The drafts are terrible! We asked to move our table and they were very accommodating but I felt bad for all the women that were still seated at the windows wearing their coats throughout their dinner. Our interior table was very warm and cozy.

akling-4
11.04.2023

Consistent quality and creativity. Now that we get into the colder months, much easier to get a table and definitely worth the trip to Jersey Shore.

  • Soup & Salads

    Maui Monkey Bread For Life
    Maui Monkey Bread For Life

    Hawaiian sweet bread topped + black garlic; charred homegrown tomato; sea salt; Asiago & Reggiano cheeses

    $7.9
    Chili Con Bao Bun
    Chili Con Bao Bun

    A Normandy spin on the traditional Sloppy Joe. Golden fried boa bun stuffed + our chef's signature chili & finished + a cheddar curd & roasted garlic beer crème fraiche

    $14.8
  • Main Course

    Asian Barbecue St Louis Ribs
    Asian Barbecue St Louis Ribs

    Slow cooked in our own Hoisin Ginger Barbecue. Served + electra fries & sautéed julienne veggies

    $27.7
    Fall Into Winter Short Ribs
    Fall Into Winter Short Ribs

    Stout braised short rib topped + a dijon demi glaze served over the traditional Irish staple Colcannon; a casserole consisting of smashed potatoes; cabbage; baby carrots; & turnips flavored + fresh dill

    $27.7
    Pork'n Good Time
    Pork'n Good Time

    Bacon wrapped bone‐in pork chop stuffed + artichokes & chorizo wrapped in bacon. Topped + a smoked Gouda fondue over hickory smoked bbq baked beans & a side of roasted apples & Brussel sprouts

    $27.7
  • Soups

    Mahalo Chicken
    Mahalo Chicken
    $26.7

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