Reviews
What Haven Hagenes likes about 180 Meridian Grill:
I worked here for a while and I loved it. Tom is the best boss I have ever had (I've had about 9 bosses so far). He is highly ethical, trustworthy, has your back, and will always step in to help if you are struggling to keep up during a rush. If you are looking for a part time or full time job, I highly recommend applying. I also ate here often while working, and I definitely think coming during happy hour is the bes... View all feedback. What Max McLaughlin doesn't like about 180 Meridian Grill:
I've wanted to try this place for awhile and unfortunately not impressed! The food was not bad but the place is NOT clean. Restroom was disgusting and the whole area around our table was pretty nasty. The worst part was the service, this place is being run by a bunch of young people that are like most young people these days, more concerned with themselves rather than the customers. It wasn't very busy but still our... View all feedback.
Reviews from various websites
My boyfriend and I went to 180 Meridian back in February. Do not go here. It was recommended to us for the happy hour sushi, and we went in not expecting much....
read moreI worked here for a while and I loved it. Tom is the best boss I have ever had (I've had about 9 bosses so far). He is highly ethical, trustworthy, has your bac...
read moreI've been eager to try this restaurant for a while, but unfortunately, I wasn't impressed. While the food was decent, the cleanliness left much to be desired. T...
read moreI really enjoy their half-price sushi, available every weekday at 4 PM—it’s both delicious and affordable! The Red Canyon roll is a particular favorite of mine....
read moreTwo people at our table ordered the Seafood Islander, which was supposed to include shrimp, crab, scallops, and squid. However, when it arrived, it had tofu ins...
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read moreMy boyfriend and I went to 180 Meridian back in February. Do not go here. It was recommended to us for the happy hour sushi, and we went in not expecting much....
read moreI worked here for a while and I loved it. Tom is the best boss I have ever had (I've had about 9 bosses so far). He is highly ethical, trustworthy, has your bac...
read moreI've been wanting to try this restaurant for a while, but unfortunately, I was left unimpressed. The food was decent, but the cleanliness was a major issue. The...
read moreI really enjoy their half-price sushi available at 4 PM every weekday—it's delicious and affordable, especially the Red Canyon roll. I think it's the best sushi...
read moreTwo people at our table ordered the Seafood Islander, which was supposed to come with shrimp, crab, scallops, and squid. Instead, it arrived with tofu in place...
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