Menu - Veranda

Mound of crispy golden brown fries

Two 12 tortillas filled + cheese; green chiles grilled fajita chicken. Served + salsa & sour cream

Battered; golden‐fried served + housemade ranch for dipping

Twice the Pepperoni

With fries

Piled high on a toasted hoagie bun. Served + coleslaw & choice of potato

Fresh greens + shredded cheese; cucumbers; tomatoes & croutons

Large salad + mixed greens; cheese; cucumbers; tomatoes; pepperoncini peppers; olives & croutons

Classic salad + Parmesan cheese; croutons & Caesar dressing

Ham; turkey; shredded cheese; tomato wedges; hard‐boiled egg slices; cucmber & onion Choice of dressing

Fresh green salad topped + grilled chicken breast & tossed + crunchy cashews; cucumbers; tomatoes & shredded cheese. Choice of dressing

Lightly dusted & fried; served + marinara

Sautéed shrimp in olive oil; garlic; white wine; & parsley

Grilled then topped + saffron & tomato cream sauce

Pasta tossed in a creamy Parmesan sauce

Lean 8 oz. bison burger

Fresh made Chef's selection

Rich & creamy soup made + brandy & pieces of lobster

With fries

Moist & tender chicken breast

served + spaghetti & marinara sauce

Half pound bite size favorites

Mushroom caps stuffed + spinach; garlic; Parmesan; & mozzarella

Featuring Mushrooms; Chicken Strips; Onion Rings; Cheese Balls; Chicken Drummettes Chips Pico de Gallo. Served + Ranch dressing for dipping

Housemade corn chips; topped + refried beans; seasoned taco meat; jalapenos; tomatoes cheese. Served + salsa & sour cream

Fresh iceberg lettuce topped + beef / chicken; shredded cheese; pico de gallo; guacamole sour cream in a large tortilla shell. C h / ice of dressing

Made fresh + garlic bread

Chef's award‐winning recipe

Mussels; garlic; tomato; basil; olive oil & wine over angel hair pasta

6' pizza + traditional sauce & cheese

Mushrooms; spinach; red peppers; black olives; diced tomatoes & artichoke hearts

Beer battered & served + horseradishchili sauce / ranch dressing

served + croutons & Swiss cheese

Snails in garlic butter + Brie

With garlic bread

Half rack of our slow cooked baby back pork ribs

Sesame seed encrusted & topped + wasabi‐teriyaki glaze