Razzo - Norfolk
Razzo
Description
Images
Feedback
Overall, it was an okay experience. I tried the chicken marsala, but I found the pasta to be overly seasoned, which affected the flavor of the marsala. The chicken parmesan was decent, but in general, when you consider the current prices for dining out, it feels overpriced for what you receive.
Razos is becoming my favorite Italian restaurant in the area. Really good food.
The food was incredibly fresh and delicious, and I really enjoyed the calm and relaxing ambiance.
Great food! Great service! I wish they opened a little earlier like 4:00 but it’s worth the wait!!
My boyfriend and I made our first visit here last Saturday evening for dinner. I had a hankering for pasta and almost resigned to [unmentionable Italian chain restaurant name] when he suggested we traverse the tunnel to this revamped fire station spot. The atmosphere is quaint and homey with well-chosen touches. Our server was funny yet very attentive. He opted for the spaghetti and meatballs while I tried the white lasagna. Although higher priced than [blasphemous Italian chain name], you definitely get what you pay for in terms of food quality, taste and value. Everything was super delicious! Also, we do our best to support local businesses. I saved about half of my lasagna portion to reheat in the oven for lunch. Still awesome. I scarfed it down like a guarded submariner who got real eggs for breakfast. We will definitely return to savor more fares from Razzo. Mention [abominable Italian chain name] should you dine there and attempt to compare, and you’ll most likely get slapped by everyone: back of house, front of house, patrons who understand the assignment, probably even the Starbucks workers across the street, too. No comparison. Very authentic Italian food made with love. Go there hungry and enjoy! The bread is also amazing, and try to make room for dessert, all made from scratch. Pleasantly surprised and stuffed.
Menu
Piatto Unico
Peroni Battered ShrimpFried golden + dipping sauce.
$11.9Pasta
Penne With Penne With$18.8
Pappardelle With Sausage Peas Finished With Cream$18.8Antipasti
Baked FennelRoasted garlic cream & Parmesan.
$8.9Side Dishes
Marinated PortabellasGarlic & red wine.
$9.9Mains
White Lasagne$17.8
Menu PDF
FAQ
More information
QR-Code for the menu
