Menu - Bodega

Serrano ham; house made mozzarella; extra virgin olive oil & sweet basil

Choice of olive tapenade / house butter

Thinly sliced serrano ham & creamy spanish cheese on spanish country bread served + crispy fried shoe string potatoes

Served + romaine lettuce; strawberries; grapes; cashews; feta cheese; & marsala vinaigrette

Tapas tradition‐finished + crushed red pepper flakes & parsley

Extra virgin olive oil & parmesan

Baked flaky crust turnover filled + beef; chorizo & manchego cheese served + sofrito

Shrimp; scallops; & flounder marinated in fresh lime & tequila + tomato; avocado & bell peppers served + crostini

Vanilla ice cream & whipped cream

Raspberry sauce & pine nuts

Vanilla creme topped + fresh fruit

Crisp iceberg; feta cheese; tomatoes; cucumbers; red onion; black olives & pepperoncini tossed in greek dressing

Hazelnut romesco; balsamic reduction & roasted red tomato

Served over seaweed salad & a wasabi‐honey aioli dipping sauce

Satay chicken; crisp lettuce; & sweet chili sauce

Manchego cheese; kalamata olives; roasted red peppers; extra virgin olive oil & chiffonade of basil

Served + hearts of romaine; parmesan chip & roasted garlic croutons

Dusted + flour & sauteed then topped + marinated artichoke hearts & capers in a white wine lemon butter. served + garlic whipped mashed potatoes & asparagus.

Tomatoes; feta; basil; white wine; roasted garlic & crostini

Panko encrusted pan seared crab cake + fresno mashers; fritas & sweet chili aioli

Whipped cream; fresh mint & fruit

Whipped cream; fresh mint & fruit

With lump crab sherry wine

Shrimp; chorizo; chicken; mussels; calamari & sweet peas in a saffron infused seafood stock over arborio rice

Tender rings dusted + parmesan cheese chives served + sweet chili aioli dipping sauce

Blue cheese; baby spinach; fresh strawberries; candied pecans & pears tossed + sherry vinaigrette

8 oz. steak + roasted garlic whipped potatoes; sauteed garlic spinach & a blue cheese sofrito

Garlic whipped potatoes; asparagus & roasted lemon butter

Mesquite blackened; + cabrales blue cheese; mashed potatoes; & our famous house steak sauce

Masago caviar; pickled ginger; seaweed salad; wasabi cream; ponzu & red chili sauce

Moist potato gnocchi tossed + baby spinach & lump crab cream

Roasted red pepper remoulade; crispy shoe string potatoes; & bodega's slaw

Cheese tortellini tossed + caramelized onions; crimini mushrooms; english peas; prosciutto ham in rich locatelli cream

Layered + fresh mozzarella; oven dried tomatoes; bolognaise; sweet basil & roma tomato puree

Bacon pineapple braised ribs + bodega slaw & myers rum flamed black strap molasses