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Contribute Feedback What Delia McClure likes about Turkey Vegas:
We stopped in for breakfast on our way home from Turkey Point. The views were beautiful and there was a lot of activity with people renting jet skis and pontoon boats. The service was a little slow and the meal wasn't anything special, but it beat having to cook ourselves. I could see this place being great for afternoons and evenings with live music. I bet it's really busy then! They have TVs inside for sports, mult... View all feedback.
What Katja Mihelič doesn't like about Turkey Vegas:
We should've left when we didn't see anyone eating. The menu is limited, we decided on bruschetta to by time until the sand bar died down so we could get a decent meal. There were flys hovering all around us, the washroom was disguiting and there was a dog roaming the kitchen and dining area. After waiting forever for bruschetta, our waitress dropped it on the floor. When we finally got our order it was terrible. It... View all feedback.
Ordered chicken wings, fish and beer. Wings and fish overdone but beer nice and cold. Service was speedy and friendly
We stopped in for breakfast on our way home from Turkey Point. The views were beautiful and there was a lot of activity with people renting jet skis and pontoon boats. The service was a little slow and the meal wasn't anything special, but it beat having to cook ourselves. I could see this place being great for afternoons and evenings with live music. I bet it's really busy then! They have TVs inside for sports, multiple bar areas, picnic tables, and a stage for live music. They even provide shade for hot days.
I am absolutely disgusted with the previous posts that have been made. I have been to Turkey Vegas many times and the service is excellent and the food is amazing. That picture does not even look like a plate that Turkey Vegas would use. And if I am outside, I expect flies. If I am inside, I do not have a problem if there are a few does, it is expected, you are on the lake. I would give this restaurant the best review everytime and I know if there was a problem, take to your server and it is taken care of right away! When we go to Turkey Point this is where we always end up. Right on the beach, with the great view!
This review is from my experience at Turkey Vegas in Turkey Point on Tuesday, July 4th, 2017 at around 7 o'clock. My cousin and I decided to try this restaurant and ordered an appetizer before our meal. We were the only customers ordering food at the time. We had originally tried to get a seat at the Sand Bar restaurant, which is usually our first choice. Our second choice was Turkey Vegas, as we had never been before and the view was beautiful. We ordered three fountain drinks and waited for our Bruschetta Bread, which took a long time to come out. When it finally did, it was dropped by the waitress and the second order took even longer. The food was not worth the wait and we were disappointed that there were no complimentary drinks offered, despite the poor service. The presence of flies and the manager's dog roaming around only added to our dissatisfaction. The place was unsanitary and the presentation of the food was lacking. The bill came to $19.20, and we left a tip of 80 cents, feeling disgusted by the entire experience. The service was terrible, and we were served by dogs leaning over the ledge of our booth. This experience has made me reconsider dining out, as it was very unpleasant. I would not recommend eating here.
We should've left when we didn't see anyone eating. The menu is limited, we decided on bruschetta to by time until the sand bar died down so we could get a decent meal. There were flys hovering all around us, the washroom was disguiting and there was a dog roaming the kitchen and dining area. After waiting forever for bruschetta, our waitress dropped it on the floor. When we finally got our order it was terrible. It was a garlic loaf with a few chopped tomato pieces and onion for $9.We payed and left we will never return. We went to the sandbar and had an amazing meal.Don't eat here, it is a waste of the waterfront property. The owner should sell it to the sandbar, someone who knows how to make good food and run a respectable restaurant.