Gaststätte England Inh. A. Wilckerling

General: It is very centrally located in the North Beach Peninsula that you are the district “England”. The hotel restaurant in England was our first culinary destination. Conclusion: We were not disappointed. Because of the warm weather we first took place on the terrace. The wind prevailing there, despite wind protection, led us to the restaurant shortly after the beverage delivery. On the terrace there are about 40 people on 8 tables. Speciality, even registered brand, this house is the sand cholle. In addition, fish and lamb specialities are offered to the guest. Of course also Matjes, crabs and steak dishes. Operation Light and Shadow tonight. The greeting was kind. The reception of drinks and food was very diligent. The move to the restaurant was supplemented with a beautiful hint of a “beautiful corner”. But then you have forgotten the supplement, on request it was sufficient. Later, with a drink order, we asked for a salad supplement. The salad plate was also forgotten. We then learned from the “Chef” waiter that a regular service has failed due to illness. Overall, really okay, but if the Fauxpas only 2*. But we give this house another chance and, if necessary, we better. The food sand-scholl “normal” with roast potatoes (easy to order here), decomposed butter and salad plate for 13.80€: 5 small (gelt) sanctuary, with a large mountain of the most delicious roast potatoes, the salad consisting of white spice, green salad, carrot and tomatoes: the sand-scholl could not taste so delicious that the children after a probierha. The roast potatoes crispy (naturally extra but very late) at high mountain level served the salad not necessarily convincingly a “a little sleepy salad deco” on the plate. Fish and roast potatoes earn 5*, the rest only 2.5*. The size of the part deserves 5*! Seelachsfilet with crabs and roasted potatoes: here all served together on a plate, the sea salmon fried in a thin bowl, very delicate and tasty. The roast potatoes as described above, the salad deco here well. Totally good 4*. For children 2 tube files with pommes, plus ketchup/Mayo: The tuber fillets perfect, were completely powdered, the pommes served in an extra dish, later a 2. Whether intent or not: we found it well, because in the case of slower children the pommes are often cold. Here too 4* will be awarded. The ambience is a bit dusty. In many cases not harmonic: For example, the blue tablecloths did not fit the green brown seats in the style of the 80s. In addition to pepper and salt shakes, an artificial flower decorated the tables. But for that, pretty Martime decoration in the windows. On the walls various hand-painted and matching pictures in maritime style. We liked the pictures... cleanliness. We did not notice any deficiencies in both local and toilets.

General: Just in the middle of the North Beach Peninsula, you will find the district “England”. The hotel restaurant in England was our first culinary destination. Conclusion: we were not disappointed. Because of the warm weather we first took place on the terrace. The wind prevailing there, in spite of wind protection, led us to move to the restaurant shortly after the beverage delivery. On the terrace there are about 40 people on 8 tables. Speciality, even registered trademark, this house is the sand cholle. In addition, fish and lamb specialities are offered to the guest. Also, of course, matjes, crab and steak dishes. Operation light and shadow this evening. The greeting was friendly. The reception of drinks and food requests was quite diligent. The move to the restaurant was supplemented with a nice hint at a “beautiful corner”. But then one forgot the supplement, on request it was sufficient. Later, at a beverage order, we asked for a salad supplement. The salad plate was also forgotten. We then learned from the “Chef” waiter that a regular service has failed due to illness. Overall, really okay, if the Fauxpas is only 2*. But we give this house another chance and, if necessary, we better. The food sandscholl “normal” with roasted potatoes (can easily be converted here), decomposed butter and salad plate for 13.80€: 5 small (ganze) sanctuary, with a large mountain of the most delicious roasted potatoes, the salad consisting of white wort, green salad, carrot and tomato: the sandscholl so delicious that the children could not stumble after a probierhappen. The roast potato crispy (of course extra, but very late) served, at a high mountain level, the salad not necessarily convincingly a “some sleepy salad deco” on the plate. Fish and roast potatoes earn 5*, the rest only 2.5*. The size of the portion deserves 5*! Seelachsfilet with crabs, plus roasted potatoes: here all served on a plate together, the sea salmon fried in a thin shell, very delicate and tasty. The roast potatoes as described above, the salad deco here well. Total good 4*. For the kids 2 tube files with pommes, plus ketchup/Mayo: The tuber fillets perfectly, were completely powdered, the pommes served in an extra dish, later a 2. Whether intent or not: we found it well, because in the case of slower children the pommes are often cold. Here too 4* will be awarded. The ambience somewhat dusted. In many cases not harmonious: For example, the blue tablecloths did not fit the green brown seats in the style of the 80s. In addition to pepper and salt shakers, an artificial flower decorated the tables. But for that, pretty martime decoration in the windows. On the walls various hand-painted and matching pictures in maritime style. We liked the pictures... cleanliness. We did not notice any deficiencies in both the local and the toilets.