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Contribute Feedback What Berthold Engel likes about Prickynoo:
The restaurant is located near 'Medienhafen', looks pretty fancy and can accommodate large groups as well. We've ordered some different currys. Massaman, green and red. We like them all, but definitely the Massaman. If you call to reserve a table and you get no for an answer, try to reserve online. It worked for us on NYE :)No English menu. Staff is very friendly, but not that good w/ the English language. View all feedback.
What Maren Breuer doesn't like about Prickynoo:
Ordered to take out and asked not to make it spicy. I was told it's not a problem but they made it spicy anyway. The starter was not so bad but they forgot the sauce to it. The main dish was awefull, I couldn't eat...it so just threw it away. The dish my boyfriend ordered was ok, but we wouldn't go there again. It was a waste of money. View all feedback.
Seriously this restaurant is just a beautiful place, we went there with 7 ppl and it was not even packed at this time. but we almost had to wait.
Good value and truly authentic food, friendly staff in a down-to-earth atmosphere, good place for spontaneous visits with family and kids
Green curry is our thing. Prickynoo offers a great vriety: with tofu, chicken, pork, beef or king prawns. By now, we tasted it well over 10 times. Top marks for quality of ingredients, spices and preparation - freshly made and consistently (!) excellent.
Ordered to take out and asked not to make it spicy. I was told it's not a problem but they made it spicy anyway. The starter was not so bad but they forgot the sauce to it. The main dish was awefull, I couldn't eat it so just threw it away.The dish my boyfriend ordered was ok, but we wouldn't go there again. It was a waste of money.
'Been a while since we met there. The place is very cosy with lights dimmed and nice decoration. I had the idea it's a family business. A lot of young waiters and waitresses did take care of us. The patron (or maître) showed up several times, asked if everything was alright and made witty remarks. I found his friendly kind very entertaining and did like that especially. The food was just excellent, tasty and well prepared. I had either Laab or Nam Tok with beef. The huge menue names the ingredients of each dish, these did all look very interesting and authentic to me. A sheer endless choice of meat dishes; grilled, roast along with seafood, noodles, starters, soups, you name it. We were all very satisfied and had a good time. As this place is half restaurant, half cocktail lounge, I tried a huge Strawberry Colada as dessert which was very good as well. I would always give my best recommendation for the Prickynoo in Unterbilk.