Reviews
What Ingelore Pietsch likes about Pizzaquadrat:
I am Italian, but I write in English to understand all. this is a fabulous place to eat pizza, focaccia, arancini. in the inner it differs from the cheap mini pizza in the old town with mostly high quality ingredients....Hera ingredients are fresh and the pizza is handmade with passion. I tried such a good focaccia. I still dream about it. they also have homemade bread. everything is for fair prices. View all feedback.
Reviews from various websites
I am Italian, but I write in English to understand all. this is a fabulous place to eat pizza, focaccia, arancini. in the inner it differs from the cheap mini p...
read moreI'm Italian, but I'm writing in English so everyone can understand. this is a fabulous place to eat pizza, focaccia and arancini. inside simple, it differs from...
read moreI don't know how many pizzerias there are in italia. but there is probably more "pizzeria al taglio". places where large pizzas are prepared and served in slice...
read moreI don't know how many pizzerias they can find in italia. but there are probably more pizzeria al taglio . places where large pizzas are prepared and served in s...
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