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Contribute Feedback What Joshua Benedetti likes about Brasserie Stadthaus:
fantastic location, everything with love to the smallest detail. friendly staff great service. we were six and have eaten all different dishes and it tasted everyone. the suppen are very good and must not be missing as dessert apple cake with vanilla ice cream. I will definitely come back. View all feedback.
What Kati Noll doesn't like about Brasserie Stadthaus:
we have always fed in the brasserie. she could also rejoice us through her frame, but only occasionally with culinary details. In general, the foods remain in a banal translation despite their "high French" declaration. View all feedback.
The high art I had in the messinghaus, one of my most beautiful experiences. a local is always as good as the host. that is the high art, the hospitable feeling, to give that he is home! and this great art is lived in the brasserie. not a forced service, but friendly and of course in contrast to the entire service staff is the currency here and offers me as a hospitable feeling. the selection of fish is diverse and creatiw. Frozen, brandy bones and finest pasty are here in absolute perfection. classic dishes get their modern fine-grind. each element on the teller has a social autority, everything makes sense, the compositions are successful. fine dishes need not only a professional preparation, but the choice of ingredients is already decisive. the Irish rumpsteak shows this again because it is a manifestation. top cooked and of the finest, butter tsarter quality. the fries are hand-cut and round the court in best manier! also the wine selection as a suitable guide for the gourmet experience, offers something for everyone, open can be welcomed! and this highlight once again the character of the native, it stands on brasserie and that is exactly what is in it. not an Asian-Italian fusion-fucking-Paint, but exactly at the site a grounded, rich and diverse French cuisine in a dreamlike ambiente of the historic city house. düsseldorf now has a real pearl, a French one and this one real one.
We have always fed in the brasserie. she could also rejoice us through her frame, but only occasionally with culinary details. In general, the foods remain in a banal translation despite their "high French" declaration.
The atmosphere is unique. the service was very friendly and attentive without being noticeable. eating was outstanding - there are no critique points. it is relatiw expensive (~60€ for food and water,) but price performance is in mind.
This is a quiet place with a fine atmosphere with a terrace. our menu was delicious and the service was excellent. this is a great place for special moments.
We have enjoyed the atmosphere, the beautiful eating and the good service very much. the bar is also nice for a drink before.