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What Curtis Berge likes about Architektur und Esskultur:
service: quiet and professional equipment: open and yet discreet starter plate: excellent main course (rindmeat:) slightly fat, yet very tasty hytmus: adequate breaks between the price of the course: okfazit: we come back and recommend View all feedback.

What Freida Marks doesn't like about Architektur und Esskultur:
we were here for lunch after a long time. It was very pleasant that on Saturday the lunch table was also offered.price was good.We could sit outside and therefore had no problem parking the baby car.The service was quick, friendly and read no wish open.The fried tasty noodles with chicken are not a very unusual order and tasted also quite usual.The orange was crispy again. View all feedback.

Eino
14.01.2018 - 09:41
Freida
14.01.2018 - 09:41
Curtis
14.01.2018 - 09:41

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