Anfora - Feedback

I was suggested last night by a friend of ours. wonderful eating . really good and fresh fish. the hand of the cook makes all dishes a beautiful taste experienc...

Bad service and very arrogant management! late in the service of the gastes and the half of our order was forgotten to serve. we asked them for reasons and they...

I've booked the table for Iftar. We got the nicest table I guess . Dates and water were prepared at the table. The service was amazing, so fast and professional...

I had the opprtunity to eat here with a xouple of colleagues. Great turkish food: from cold/hot starter till the kebap and lamb dishes. Even if the cost is a bi...

As living in Düsseldorf, appreciate the generalTurkish taste. I like very much is shrimp, squid and octopus. I like other cold and hot starters (meze). I like a...

The restaurant not only offers delicious food, but also a very nice team. The friendly atmosphere and the excellent cuisine make every visit a pleasure. Absolut...

We had a good time. The food was very delicious!

A good restaurant. Operation should be trained a little.

Good ambience, very nice service, unfortunately the food was quickly cold as the plates were not heated.

Everything was great as always. My favorite place. Always happy

The waiter brought me wrong food and refused to change it. The food is good though.

The food was sooo delicious They have outdoor indoor seatings

Some of the best food I’ve had in Germany. Highly recommend.

Not recommended at all. Very expensive restaurant with poor services. Staff is not welcoming. They tried to show that they are too busy. We had to wait a lot ev...

This place was ok. It has high ratings and I wanted to try a Turkish dish. I’m not big on lamb so I went with the sea bass. It was very good. Well prepared and...

Took the previous reviewers idea and ordered the grilled sea bass which could not have been better. Light and tasty. Our friend had one of the kebabs which was...

Delicious and healthy food! If you're traveling, try Turkish food. We had a grilled sea bass with roasted vegetables, an arugula salad dressed in balsamic vinai...