Francesco Mastroiaco - Nordhorn

Although my food was only lukewarm, I give the location and the staff four stars. What happened? In the hotel I met the receptionist of the late shift. We've known each other for several years and I'm always grateful for tips about new restaurants. I asked her yesterday about a Mongolian restaurant that a colleague and I had discovered in passing. She couldn't give me any more information about this restaurant. She told me there was a new little Italian on the road at Hagenstraße. You can buy not only food, but also specialties from Italy. Since the restaurant is very small, no 20 tables should be booked in advance. So we reserved for tonight, five seats. When we arrived, I was surprised how small the restaurant was. Carts and wheelchairs get problems. Most of them sit on bar stools at high tables. The chairs are unpadded and therefore not Popo friendly. We ordered a large appetizer board for five people. The record was super busy. On the main plate there were two large artichokes, Mozarella as a ball on the spit, mushrooms, dried tomatoes and much more. There were various types of cheese and sausages on a wooden board. A basket with white bread rounded off the whole thing. As a drink I had an Italian beer: Ichnusa 0.33L for 3.50 Euro. It tasted very delicious. My main dish was Conchiglioni (small shell noodles filled with minced meat). Unfortunately, the court was cold. My colleague (has the same problem) and I, letting our ups go back to put them in the oven again. When the waitress returned the riots, my colleague was hot and my riot was still lukewarm. I still ate him when I was hungry and he was delicious. He tasted excellent. As a bag, we got a self-made chocolate that contained whisky, cream and sugar. A poem, this Schokolikör. Conclusion: at any time, despite the mistake of me the lukewarm run, the restaurant receives four stars from me. Unfortunately, I can't evaluate the sale of specialties because we only ate. Update: There is no fixed menu. The waiters read the guests at the table what they have to eat.

Although my eating was only lukewarm, I give the location and the staff four stars. what happened in the hotel, I talked to the late-shift receptorist. we've known each other for several years and I'm always grateful for tips about new restaurants. I asked her the day after a Mongolian restaurant that a colleague and I had discovered at the passage. to this restaurant she could not give me any more information. she told me there was a new Italian on the road. they can not only eat there, but also buy specialties from italy. because the restaurant is very small, no 20 tables we should reserve in advance. So we reserved ourselves tonight, five places. When we arrived, I was surprised how small the restaurant was. children's cars and wheelchairs get problems. most of them are sitting on bar stools on high tables. the chairs are not padded and therefore not popo friendly. we ordered a big appetizer for five people. the plate was super occupied. on the main plate were two large artichokes, mozarella as a ball at the spits, mushrooms, dried tomatoes and much more. on a wooden board there were various cheese and sausage varieties. a basket with white brot rounded off the whole. as a drink I had an Italian beer: Ichnusa 0,33L for 3,50 euro. it tasted very delicious. my main dish were conchiglioni (with chop meat filled large clam nudeln.) unfortunately the court was cold. my colleague (has the same problem) and I, let them back to push them back into the many. when the waitress who returned to the races, one of my colleagues was hot and my coming was still lukewarm. I still ate him when I was hungry and he was delicious. he tasted excellent. as a bag we have a self-made chocolate liqueur containing whisky, saw and sugar. a denser, this chocolate liqueur. Conclusion: at any time, despite the mistake of me the lukewarm rose, the restaurant receives four stars from me. I can't evaluate the sale of specialties because we only ate. update: there is no fixed menu. the waiter reads on the table the guests before eating.