Reviews
What Artapeter likes about Zum Socken:
Here the time from the ambience seems to be very constant. But the food fits: How “with grandmother”! Hirsch, Roulade and Blutwurst were first-class home cooking. The carving is better. Operation friendly. So, whoever likes it, it's good here. View all feedback.
Reviews from various websites
Here the time from the ambience seems to be very constant. But the food fits: How “with grandmother”! Hirsch, Roulade and Blutwurst were first-class home cookin...
read moreVery friendly service, great home cooking. Good portions. Were there 2 times during our stay because it was so delicious. Wild specialities are highly recommend...
read moreWe're here for lunch. We had carvings with roast potatoes and ice-bone bead with roast potatoes. Both were beautifully dressed, came fast and hot and was really...
read morePerfect wild goulash with plentiful sauce. I had the vegetarian menu monasteries with sauce and red cabbage really very good with fantastic sauce. The ambience...
read moreWho likes raw lumps here. you get lumps for every food, even only clots with sos (as we say Franken) and red cabbage (blue cabbage).
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