Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Jan Mueller likes about Fisch Kebap Haus:
The food is really great, the kebab tastes like an A1 and the service is very good. Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Vöner Im Brot Recommendation for vegetarians: Highly recommend Parking options: Free parking lot View all feedback.
The food is really great, the kebab tastes like an A1 and the service is very good. Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Vöner Im Brot Recommendation for vegetarians: Highly recommend Parking options: Free parking lot
Tastes like a 1 meal: 5 Service: 5 atmosphere: 5
Despite the intensity The services are coming hot Unchanging taste Suitable for every taste Provides friendly service Food: 4 Service: 4 Atmosphere: 4
Very nice service and kebab is delicious Service: Dine in Meal type: Other Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5
For several years I have been comparing all the kebab shops in the Norderstedt area at regular intervals. Despite the unusual name, the fish and kebab house is the sole leader in my personal ranking. THAT'S GOOD: The shop offers the tastiest kebab in the area, although it is rotisserie meat, which is unfortunately now the norm. The seasoning is by far the best in the area. The veal offers a slight spiciness and is characterized by a dominant but delicious cumin note. I hope they keep the supplier. The chicken could be more intense, but that's the case at practically every kebab shop. The sauces are a bit sparingly dosed, but are average to good. The bread is not round, but rather an elongated sliced pocket, which is usually grilled evenly and not for too long. Also worth recommending is the sesame bread type, which is unfortunately only available in normal kebab size, but is characterized by a slightly sweet taste and a slightly softer consistency. Deliveries are usually successful. The delivery price is still within a tolerable range. In general, I find the development towards this additional surcharge to be extremely problematic. BUT: The biggest drawback is clearly the price. Of course, this is a problem for the entire industry and in the Norderstedt area, the fish and kebab house is not even the most expensive shop. In the last five years, the jumbo kebab here has risen from EUR 6.50 to EUR 9.90 today, which corresponds to an increase of 52 percent. The weight of the kebab has dropped slightly on average, depending on the delivery mood, and is around 550 to 600 grams, as was the case with the last order. The bread bag is now a bit big for the actual contents, which unfortunately have become smaller. The meat contents used to fall out when you opened the jumbo. The price development for boxes and plated meals is even more dramatic. The large pommdöner box for this order already cost EUR 8.90 and has therefore increased in price by EUR 4.10 in the last five years, whereas the price for the Iskender Kebap I ordered has increased from EUR 9.00 to now EUR 16.50 became. That's an 85 percent and 83 percent price increase for both products, respectively. In reality it's even worse because the portions, especially the amount of meat, have also become smaller. Despite all the recent developments, this price increase can no longer be explained and can no longer be communicated or accepted. If you then talk to employees from the industry, you quickly learn that kebab shops have been taking advantage of these crises in large numbers all over Germany. It is particularly bad in the greater Hamburg area. In short: The fish and kebab house is a good address, even the best in the area, to get a very tasty kebab. But the prices are like almost everywhere these days outrageous. Unfortunately, there is no end to kebab inflation in sight, so everyone has to decide for themselves whether they still want to support this pricing policy. EVALUATION: 7.5 out of 10 kebabs Food: 5 Service: 3