Images
ContributeNo images to show
Feedback
Contribute FeedbackGreat atmosphere, friendly and competent staff. everything in the menu can be made gf. they confirmed that our dishes were gf when they were taken to the table.
The food was great. Fajitas with corn tortillas and margaritas were very very good. Food and drinks both reasonably priced.
Food was good and did not get sick! They made corn tortillas instead of flour and chef prepared my food in a separate grill space. No gf menu or gf menu items marked, just used my own judgment on safe choices. I got the chicken fajitas which were good and made safely.
Have celiac and was told to make them aware they will prepare w/o cross contamination. ANDRES the owner VERY KNOWLEDGABLE and was extremely attentive. Chips r fried with flour tortillas do no chips. I had the chicken fajitas and My non celiac husband had the tenderloin with enchiladas and it was the best steak
I got the enchiladas gluten free! They were tasty and I did not get sick! I wouldn’t say it was the tastiest Mexican food I’ve ever had but I felt safe!