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Contribute Feedback What Noah Wenger likes about La Gondola:
Great pizza fresh quality and real Italians. In summer it is recommended to come outside the peak hours in winter and especially now pickup is also a topic. We have been there many times now and have been once again convinced of the great quality. View all feedback.
La Gondola in Nonnenhorn. I don't know how many times we've visited this in many years. At least when the daughter was there, it was a mandatory date. That's it. Already reserved from home for the day of arrival, we arrived at the event hall of Nonnenhorn at 6 pm and saw quite waiting in front of the entrance. After a short time we could “check in” and got a nice place on the terrace. I have written a lot about the La Gondola. But an update after 3 years is certainly not a mistake. What had changed naturally was the space offer on the still beautifully situated terrace. Thanks to Corona, for the better. When the terrace was so far extended to the very unfavourable with places, it was now very pleasantly chaired and “airy”. Actually, it should always be. Shading was also improved. Since then, the evening sun under the umbrellas Markise had somehow broken years ago and could not have been repaired sideways unpleasant, not only the awning was repaired but also a lateral sun protection was attached. I liked it right now. For the further setup, I refer to my previous reviews. The maps were, probably also designed as placemats due to coronary conditions and so it had happened relatively quickly around our order. Various beverages such as wheat beer 2 at 3.50 , twice the irradiated brackish water San Pellegrino 0.5l at 4€ and 0.7l at 5,5€ and thus almost undamaged overpriced, as well as a large juice choir and a large specific 0.4l to 3€ quickly found the place. Previously we three approved an Insalata della Casa 9.30€ . Mixed salad with tuna, cheese, ham and olives. Main dishes were Gnocci Panna in cream sauce 8,20 for daughters, liguins with salmon and scampi 14,50 and, of course, a pizza Siciliana 9,80 with sharp salami and Olifen. For garlic 0.50 and fresh tomatoes 1. . Just I see that 2x tomatoes are charged. The other dishes have lt. Don't take a picture. Probably meant the garlic that my wife always ordered when I swore in it. Present. The salad came very quickly and looked quite good. Smelled even though a little sparingly was handled with the dressing. Salt and pepper mill as well as vinegar and oil were fast at the table and we helped the very rich mountain a little on the jumps. The salad was rich. A lot of tuna, and otherwise it was almost impossible to create. For the price very rich. My daughter Gnocchi were enjoyed and completely eaten. The cream sauce was a bit too one-dimensional but a satisfied daughter is also worth something. At least as much worth as a satisfied woman. She was thrilled with her linguine. Perfect in the Gargrad both the linguins and the shrimps and the salmon. There was nix dry, her statement. In addition, she also highlighted the excellent spicing of the whole. A small anecdote to the Scampi: On request, neither the waiter nor the suspected boss knew what Scampi were. O Ton: That's the same thing. Only when my wife insisted there was another "yes, there is some difference. I thought the rest of my life and gave me more shots. And my pizza? Well, she was still a decent pizza. Especially the size surprised me again and as every year I thought why I didn't order a small one that was still big and not really small. We have already seen the dough with the hot, pizza rolls delivered to the salad. This, however, is lacking in the opposite direction to the pizza rolls, which were later best spices in the kitchen, after us before the certain something. The edge was nicely airy, although there is still some air missing for the really good pizza or is up. The bottom but nicely thin and slightly crispy. That's nice, not tomato slices, but halved cocktail tomatoes. Okay, I guess the kitchen was overwhelmed. I haven't seen it yet. Generally, this year's cover was a bit more reserved than usual. Clear, sharp oil and garlic, freshly provided, also helped there. But somehow not as far as desired. In the end, I had the feeling that the pizza left a little trail. Or will this be distorted by the very good experiences I have had in this regard last year? I don't know. It's still a decent pizza, but I can't get more than three stars out of it. For this, the other dishes were sometimes very good and then the food evaluation was absolutely necessary at just under 4 stars. In my eyes, it falsifies my experience on average, but it must be fair. The price performance ratio is still impressive in view of the situation. I think we're going to strike back here. Maybe not necessarily next year again.
La Gondola in Nonnenhorn. I don't know how many times we've visited this in many years. At least when the daughter was there, it was a mandatory date. That's it. Already reserved from home for the day of arrival, we arrived at the event hall of Nonnenhorn at 6 pm and saw quite waiting in front of the entrance. After a short time we could “check in” and got a nice place on the terrace. I have written a lot about the La Gondola. But an update after 3 years is certainly not a mistake. What had changed naturally was the space offer on the still beautifully situated terrace. Thanks to Corona, for the better. When the terrace was so far extended to the very unfavourable with places, it was now very pleasantly chaired and “airy”. Actually, it should always be. Shading was also improved. Since then, the evening sun under the umbrellas Markise had somehow broken years ago and could not have been repaired sideways unpleasant, not only the awning was repaired but also a lateral sun protection was attached. I liked it right now. For the further setup, I refer to my previous reviews. The maps were, probably also designed as placemats due to coronary conditions and so it had happened relatively quickly around our order. Various beverages such as wheat beer 2 at 3.50 , twice the irradiated brackish water San Pellegrino 0.5l at 4€ and 0.7l at 5,5€ and thus almost undamaged overpriced, as well as a large juice choir and a large specific 0.4l to 3€ quickly found the place. Previously we three approved an Insalata della Casa 9.30€ . Mixed salad with tuna, cheese, ham and olives. Main dishes were Gnocci Panna in cream sauce 8,20 for daughters, liguins with salmon and scampi 14,50 and, of course, a pizza Siciliana 9,80 with sharp salami and Olifen. For garlic 0.50 and fresh tomatoes 1. . Just I see that 2x tomatoes are charged. The other dishes have lt. Don't take a picture. Probably meant the garlic that my wife always ordered when I swore in it. Present. The salad came very quickly and looked quite good. Smelled even though a little sparingly was handled with the dressing. Salt and pepper mill as well as vinegar and oil were fast at the table and we helped the very rich mountain a little on the jumps. The salad was rich. A lot of tuna, and otherwise it was almost impossible to create. For the price very rich. My daughter Gnocchi were enjoyed and completely eaten. The cream sauce was a bit too one-dimensional but a satisfied daughter is also worth something. At least as much worth as a satisfied woman. She was thrilled with her linguine. Perfect in the Gargrad both the linguins and the shrimps and the salmon. There was nix dry, her statement. In addition, she also highlighted the excellent spicing of the whole. A small anecdote to the Scampi: On request, neither the waiter nor the suspected boss knew what Scampi were. O Ton: That's the same thing. Only when my wife insisted there was another "yes, there is some difference. I thought the rest of my life and gave me more shots. And my pizza? Well, she was still a decent pizza. Especially the size surprised me again and as every year I thought why I didn't order a small one that was still big and not really small. We have already seen the dough with the hot, pizza rolls delivered to the salad. This, however, is lacking in the opposite direction to the pizza rolls, which were later best spices in the kitchen, after us before the certain something. The edge was nicely airy, although there is still some air missing for the really good pizza or is up. The bottom but nicely thin and slightly crispy. That's nice, not tomato slices, but halved cocktail tomatoes. Okay, I guess the kitchen was overwhelmed. I haven't seen it yet. Generally, this year's cover was a bit more reserved than usual. Clear, sharp oil and garlic, freshly provided, also helped there. But somehow not as far as desired. In the end, I had the feeling that the pizza left a little trail. Or will this be distorted by the very good experiences I have had in this regard last year? I don't know. It's still a decent pizza, but I can't get more than three stars out of it. For this, the other dishes were sometimes very good and then the food evaluation was absolutely necessary at just under 4 stars. In my eyes, it falsifies my experience on average, but it must be fair. The price performance ratio is still impressive in view of the situation. I think we're going to strike back here. Maybe not necessarily next year again.
La Gondola in Nonnenhorn. I don't know how many times we've visited this in many years. At least when the daughter was there, it was a mandatory date. That's it. Already reserved from home for the day of arrival, we arrived at the event hall of Nonnenhorn at 6 pm and saw quite waiting in front of the entrance. After a short time we could “check in” and got a nice place on the terrace. I have written a lot about the La Gondola. But an update after 3 years is certainly not a mistake. What had changed naturally was the space offer on the still beautifully situated terrace. Thanks to Corona, for the better. When the terrace was so far extended to the very unfavourable with places, it was now very pleasantly chaired and “airy”. Actually, it should always be. Shading was also improved. Since then, the evening sun under the umbrellas Markise had somehow broken years ago and could not have been repaired sideways unpleasant, not only the awning was repaired but also a lateral sun protection was attached. I liked it right now. For the further setup, I refer to my previous reviews. The maps were, probably also designed as placemats due to coronary conditions and so it had happened relatively quickly around our order. Various beverages such as wheat beer 2 at 3.50 , twice the irradiated brackish water San Pellegrino 0.5l at 4€ and 0.7l at 5,5€ and thus almost undamaged overpriced, as well as a large juice choir and a large specific 0.4l to 3€ quickly found the place. Previously we three approved an Insalata della Casa 9.30€ . Mixed salad with tuna, cheese, ham and olives. Main dishes were Gnocci Panna in cream sauce 8,20 for daughters, liguins with salmon and scampi 14,50 and, of course, a pizza Siciliana 9,80 with sharp salami and Olifen. For garlic 0.50 and fresh tomatoes 1. . Just I see that 2x tomatoes are charged. The other dishes have lt. Don't take a picture. Probably meant the garlic that my wife always ordered when I swore in it. Present. The salad came very quickly and looked quite good. Smelled even though a little sparingly was handled with the dressing. Salt and pepper mill as well as vinegar and oil were fast at the table and we helped the very rich mountain a little on the jumps. The salad was rich. A lot of tuna, and otherwise it was almost impossible to create. For the price very rich. My daughter Gnocchi were enjoyed and completely eaten. The cream sauce was a bit too one-dimensional but a satisfied daughter is also worth something. At least as much worth as a satisfied woman. She was thrilled with her linguine. Perfect in the Gargrad both the linguins and the shrimps and the salmon. There was nix dry, her statement. In addition, she also highlighted the excellent spicing of the whole. A small anecdote to the Scampi: On request, neither the waiter nor the suspected boss knew what Scampi were. O Ton: That's the same thing. Only when my wife insisted there was another "yes, there is some difference. I thought the rest of my life and gave me more shots. And my pizza? Well, she was still a decent pizza. Especially the size surprised me again and as every year I thought why I didn't order a small one that was still big and not really small. We have already seen the dough with the hot, pizza rolls delivered to the salad. This, however, is lacking in the opposite direction to the pizza rolls, which were later best spices in the kitchen, after us before the certain something. The edge was nicely airy, although there is still some air missing for the really good pizza or is up. The bottom but nicely thin and slightly crispy. That's nice, not tomato slices, but halved cocktail tomatoes. Okay, I guess the kitchen was overwhelmed. I haven't seen it yet. Generally, this year's cover was a bit more reserved than usual. Clear, sharp oil and garlic, freshly provided, also helped there. But somehow not as far as desired. In the end, I had the feeling that the pizza left a little trail. Or will this be distorted by the very good experiences I have had in this regard last year? I don't know. It's still a decent pizza, but I can't get more than three stars out of it. For this, the other dishes were sometimes very good and then the food evaluation was absolutely necessary at just under 4 stars. In my eyes, it falsifies my experience on average, but it must be fair. The price performance ratio is still impressive in view of the situation. I think we're going to strike back here. Maybe not necessarily next year again.
Today a Quattro Stagioni with a mixed salad ordered for delivery. Very tasty, lush but visibly padded (so not just thrown on it) and riiiiiesig with crispy edge and thin ground. I come back, thanks also for the amusing and friendly delivery and the pleasant phone call
Great, delicious pizza. Great pizza bread. Recommended. But make sure to book.
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