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Contribute Feedback What Thérèse David likes about De l'Art ou du Cochon:
This restaurant is now closed, do not break the noseil was located at the nuns at the intersection of 5 roads. You will now find only the gates closed with some dedications and explanations from the former owners on the closure of the restaurant View all feedback.
What ปิยะพรรณ วงศ์บันเทิง doesn't like about De l'Art ou du Cochon:
a little break at noon on the Thursday of the ascent, we were dried by the menu of the day at 15€. But when we paid it was not the same price! and yes the slate was always out but we were a holiday so the price was not valid. It's still really not correct to attract people by posting the prices of the week, and to charge the price of the card, knowing that we were not even introduced the card. However, the service an... View all feedback.
We ate very well on this pretty little terrace! We were so sure to fall in the middle of this tiny village. The welcome is also very good. My entry was subtle (original gaspacho with a sorbet) and butcher's plate with risotto with red wine at the same time copier and excellent. bravo !!!
The table is excellent, the nickel rooms, and the very nice owners. A very good step in ardèche.
Ultra-replicative plates, fresh and well-cooked local products, we felt the passion of the cook and its taste of beautiful plates visually and tastefully! The patronage is soft and discreet, its reception and services are perfect to crown everything. prices are low compared to quality, the card is not ultra-provided, but also the quality and freshness of the products. Too bad we lived so far. beautiful decouvert to share
Perfect kitchen with great finesseand precision of influence of the world ... france asie .trèsfragrant and fresh products
A little break at noon on the Thursday of the ascent, we were dried by the menu of the day at 15€. But when we paid it was not the same price! and yes the slate was always out but we were a holiday so the price was not valid. It's still really not correct to attract people by posting the prices of the week, and to charge the price of the card, knowing that we were not even introduced the card. However, the service and the kitchen were delicious.
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