Reviews
What piriot likes about Osteria Di Rubbiara:
We were a busload of people but we booked the dinner around lunch time. We knew they were quite full but could take us. The food was excellent as always, two primi, one risotto and one pasta, excellent both of them. We had no time to eat the two different main cources, so we just skipped the other and got into the dessert. Everyone was happy except the chef would have hoped us to eat more though we were very full. A... View all feedback.
Reviews from various websites
Came here years ago, remembering the good food we had and the tour in the vinegar farm with the host. Things changed for better and bigger. And a bit of nostalg...
read moreWe started our visit with a tour of the acetaia (balsamic vinegar ageing area) and got an excellent explanation of how traditional balsamic vinegar of Modena is...
read moreWe were a busload of people but we booked the dinner around lunch time. We knew they were quite full but could take us. The food was excellent as always, two pr...
read moreWe had read about Rubbiara and our expectations were high; it was not a disappointment. Next time I am in the area I will definitely go again. Lunch was simple...
read moreWe arranged in advance to do lunch and a tour of the acetaia. The tour was great and it was very interesting to learn about how much care goes into their balsam...
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