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Contribute Feedback What Tiina Litmanen likes about Pizza Mestarit:
they love the surrounding water, especially the tasteful cold water that they are made of gurke, rosmarin with a hauch lemon. and these are the aromes I could collect. great pizza and fries View all feedback.
What Mikko Järvinen doesn't like about Pizza Mestarit:
It took 45 minutes to get a pizza and I still got the wrong pizza and they refused to make a new one. I will never go again. And the pizza is completely overpriced. Food: 1 Service: 1 Atmosphere: 1 View all feedback.
It took 45 minutes to get a pizza and I still got the wrong pizza and they refused to make a new one. I will never go again. And the pizza is completely overpriced. Food: 1 Service: 1 Atmosphere: 1
This place is one who loves the natives. one, the legendary are really from most love their pizza, although some pizza lovers do not think very high.
They love the surrounding water, especially the tasteful cold water that they are made of gurke, rosmarin with a hauch lemon. and these are the aromes I could collect. great pizza and fries
Delicious pizza with moderate trips and really beautiful dingen.
Tasty food and friendly staff. Service: Dine in Meal type: Lunch Price per person: €10–15 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Toivontori Omavalinta
Full Menu
Non Alcoholic Drinks
Starters & Salads
Chicken
Chicken Wings
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QR-code link to the menu
