Sodabottleopenerwala - Noida

A casual drink and snacks, and comparing it with the Gurgaon location, i would say, I am content. Also loved the fish, with beer. <br/ <br/ Would visit again

This place is the Bombay wala food. Love for paos then this is a good and decent one to go. We ordered mutton Keema pao which was lip smacking delicious. And yes definitely do order the mutton berry pulao. That mix of sweet and spice is definitely going to enliven your palates.<br/ <br/ It's amazing in terms of ambience and service too. On the mocktails department, I didn't find anything special so I ordered the fresh lime soda. And yes, the sangria was good on the cocktails department.<br/ <br/ Overall a good one.<br/

SodaBottleOpernerWala has an amazing interior with authentic parsi cuisine. I totally loved the old melodies which they played in the background and was also imprressed by their crafy and delicious drinks. <br/ We ordered<br/ Cheesy Pav Bhaji- 4/5<br/ Chichen Farcha-4/5<br/ Rasberry beer-5/5<br/ Absolutely coming again: <br/ Cheers to the courteous staff and service.<br/

#parsi is not a community, parsi is a way of life. You will agree to this if you have heard or interacted with even one parsi. A peace keeping community that believes in giving back to the society and produces a number of well distinguished individuals, take the tatas for example.<br/ <br/ I had the chance to try authentic parsi cuisine served by sodabottleopenerwala at dlf mall of India. So just so you know this community has a strong presence in Mumbai and when I entered the cafe though chic as per a mall in noida, it had that old world charm when you enter a cafe in Mumbai. Simple, elegant and one of the best decors I came across.<br/ <br/ The next best thing was the menu, apart from the fact they had a host of options, the menu had small ads and anecdotes related to the parsi community. I read the entire menu back to back and even took a few pictures. One thing I concluded thay eggs play an important role in this cuisine and they don't consider drinking or eating nonveg as a vice.<br/ <br/ We tried the #kandabhajiya which is basically pyaar Pakore done perfectly. You can separate out each slice of onion while eating. The fried chicken was juicy, #chickenvadapav amazing and bhendi bazaar mutton paratha was a delight. This cuisine had a different touch and predominantly most of the items were deep fried. The spices and chutney accompanying the dish were nothing like I had tasted before. The cutlery was simple aluminum pans like they use in the original cafes of Mumbai.<br/ <br/ Though a bit on the pricey side when it comes to price, a good portion size compensates for that fact. This is one of my favorites now and we plan to visit this cafe every now then. #whnfoodisnotenough

The hospitality and interior based on the irani culture is fabulous