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Contribute Feedback What Sylvie Guerin likes about Seson:
We chose the seson for the civil marriage of our daughter that took place at home (50 people) and for the brunch of Sunday noon. This choice was motivated, in addition to the quality of the products we had tasted in the family, by the solidarity activity of this company and the locavore concept using only seasonal and regional products, thus respecting the environment. The service was quite satisfactory with attentiv... View all feedback.
What Alexys Schiller doesn't like about Seson:
July 8 for a birthday with 6 friends. we took the menu at 35 euros, the entrance starts to be served while the aperitif was forgotten (it was ordered in advance). before the staff was smiling and nice to the aperitif there was a lover mouth. View all feedback.
TBH, the dim sum is good, but id probably give this place a 3.5There were a total of 4 of us, and we paid $130 with tip after a 40ish minute wait.
My old roommate Madeline took me here for dim sumIt was fuckin' goooood! I look forward to going back.
In a somewhat particular environment, it was a good surprise for us. The reception is nice, and the kitchen is very good. many products are from the region and the dishes are copied. address to be retained. We will be happy to meet again.
Restaurant well located pity that it is difficult to park beautiful world in this restaurantle meal was copied well presented and good
The frame is pleasant and the decoration is made with taste. The kitchen is of quality. The products are local.
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