Restaurant Schlossle - Nördlingen

The restaurant was half full and the waiters are not waiters, these are people who jump in for a few dollars. I guess. the food was generally in order, it took 90 minutes until we could eat. to my surprise, the bill came as a record. no more ordain where they store it, as they would expect it from such a restaurant. everything took a long time, it was Spanish week and the personal wore gray jeans and a really bright green polo shirt. the drinks came after 30 minutes and the restaurant has a bit of beer festival atmosphere. the day in juli was really hot and young, young, no one opens the back door with all the glass around the restaurant became a hot place price for eating I would say good price. the atmosphere I would say they don't expect a 5-star service.

Here we have actually taken as a substitute for another term, but we have met it very well. all the foods ordered were of very good quality and also sufficient.The house and also the garden made a very good and fine impression and that showed us somehow the service. we did not belong to the well-known locals, who were correspondingly welcomed, but also foreign guests bring money in cash and they were not treated from above. Watch out!

Food and service were good. the ambiente is very appealing - both inside and beer garden. children can play outside on the meadow. many parking spaces directly on the city wall and just a few minutes walk to the city.

The exposed, fantastic location and exterior presentation of the restaurant suggest the visitor the same on the menu and in the kitchen. the bottom is the weighed gas that even stubbornly do not want to succeed with simple mode. this includes, for example, salat dressing, semi-cooked noodles....this negatiw deviation draws through the menu. the very friendly and fast service saves the three points rating.

Directly in front of the sooner tor in the city wall. modernist glazed building on an old herren's house* with large terrace area. contemporary decor and sessel. relaxed ambiente. excellent eating and prompt service. april to juni is season for white asparagus and they have this as “specials” with black medallions or steak.