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After living next door to the kitchen for years and enjoying the sumptious aromas that regularly waft thru the resort and into my lounge room where I then shut my eyes and dream of exotic fresh organic foods enriched with the aromas from my grannies herb garden and I sigh. Ahhhh one day I will try them. So last week I did. Of course they were everything I had imagined...sooooooooooo delicious. my family are totally h... View all feedback.
After living next door to the kitchen for years and enjoying the sumptious aromas that regularly waft thru the resort and into my lounge room where I then shut my eyes and dream of exotic fresh organic foods enriched with the aromas from my grannies herb garden and I sigh. Ahhhh one day I will try them. So last week I did. Of course they were everything I had imagined...sooooooooooo delicious. my family are totally hooked. Must away now and send off my order for a good christmas supply.
The best pies I have ever tasted. I'm looking forward to eating more of them.
Pete is, was, and always will be a great purveyor of fantastic food, It's his passion. Yummo.
Without doubt Australia's best pate and terrines. Have witnessed a higher volume of consumption per capita than most, with fresh chefs catering multiple golf trips. The pates: Garlic prawn, chili crab and smoked eel are just a few of the known favorites with our golfing contingent. Starting to feel peckish even writing this review...
This food tastes as wonderful as it looks. I know the Chef , my brother Peter, is a perfectionist in his practice and extremely meticulous in sourcing the finest ingredients, so the product is quite naturally wholesome and delicious