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Contribute Feedback What Cristiano Sacil8 likes about B.91:
A small place with fish cuisine. I went with my daughters and had a plate of gnocchi with clams, mussels and cherry tomatoes and scampi which was extraordinary. My daughters a schnitzel with roast potatoes. The friendly manager with a warm welcome and ready for every request such as the personalized tiramisu revisited by them the top. Seeing is believing and I will definitely be back to taste the seafood paella. Serv... View all feedback.
Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Paella Di Pesce
Saturday evening in the company of friends...excellent fish and excellent wine...to be done again!!!
Great experience in a restaurant, not too big but, cozy, modern and elegant ( during the beautiful seasons however are also provided with outdoor tables). The staff is really nice and focuses on providing the best service to each customer. Local specialized in fish cuisine. Each dish indicated in the menu seemed inviting from the beginning. The binding of each flow is visually appealing and the food here has a deliciously healthy taste. Recommended the Catalan axe and also paella. To try also the revisited tiramisu of an impressive goodness. The menu changes weekly according to the seasonality of the ingredients, another advantage. For children there are also simple dishes such as sandwiches with burgers and fried potatoes, equally tasty and presented to the best. Overall a beautiful culinary experience.
Hidden pearl, in summer there is also the possibility to make aperitif and dine outdoors. Careful and always present service, also for the needs of the little ones. Few items in the menu where the fish is the master, but in any case there are no problems fresh and tasty dishes and with perfect combinations for the palate of the most demanding. Report good price if you consider the quality and location and especially because you get up from the table really satisfied. If you try to keep it tight, a secret for a few!
Dinner on Saturday evening, in two, we opt for a speciality of the house the paella of fish, entre’ of bread butter and anchovies, a fried of calamari to fill the 20/30 minutes necessary for the preparation of the paella (made at the moment) fried dry and crispy, good, superb paella, very good with calamaro prawns and rump fresh, then two sweets, well eaten and sweet