Menu - The Circuit
Menu
The menu of The Circuit from Nivelles contains about 81 different dishes and drinks. On average you pay about $17.7 for a dish / drink.
Menu
Non Alcoholic Drinks
10 Most Popular
$14.9Soft Drinks
$2.9Bottled Beers
$4.6Blanc - Vins (75Cl)
$37.2Nos Boissons
Eau Plate Litre)$5.7Snacks
$9.7Dessert
$5.7
Panna Cotta Red Fruits$5.7Pizza
$15.4$16.6$18.3$10.9$17.7$14.9$16.0$17.7$16.6
Pizza Zucchine$16.6$14.3$13.7$17.7$12.6$18.3
Pizza Fromages$17.7Veal - Veal Meat
$25.2Pasta
$16.6$19.4$14.3$13.2Main Courses
$17.2Meat Dishes
Lombard Piccata$23.4Penne
$15.4Gyros Pizza
$9.1Specialty Pizza
$17.2Pizza Á 30Cm
Pizza Maison$17.7Pizza
$16.6$16.0Pizza - Regular Ø 24Cm
$18.9Starters
$17.7$15.4$16.0
Shrimp Salad$19.4 Salade Toscane$19.4 Salade De Tomates$4.6Main Dishes
Escalope Milanese$22.3Side Dishes
$5.7Traditional Pizzas
$16.0Mix Times
Escalope Du Chef$18.3Appetizer
$17.2Entr
Scampis Maison$17.7Petits Plats
Croquettes Aux Crevettes$17.7Hot Appetizers
Scampis Devil$17.2Weisswein
Pouilly Fumé$41.2Tagliatelle
Tagliatelle Champignons$14.9Nos Tartares Et Carpaccios
Italian Beef Tartare$23.4Bourgogne
Rully$52.6Entree
Antipasto À L'italienne$15.4Pizzas V
Pizza Poivrons$13.7Pasta, Risotto, Gnocchi & Ravioli
Ravioli Du Chef$18.3Cornets De Pâtes
Penne Cheeses$17.2Végétarien
Toast Aux Mushrooms$13.2Nos Suggestions
Duo De Fondues$17.2Nos Pizzas
Pizza Chèvre Lardons$17.7Nos Pâtes
Pâtes Diavola (Piquant)$12.6 Pâtes Aglio Olio Peperoncino$13.7 Penne Scampis Rucola$20.6 Cannelloni Ricotta Épinards Crème Tomate$13.7Nos Viandes
Steak Grillé Poêlé$20.6 Foie De Veau Grillé Veneziana$24.0 Rognons Trifolato$24.0Entrees Chaudes
Fondus Au Parmesan Pièces)$16.6Entrées Froides
Jambon De Parme Ses Crudités$16.0Nos Vins Blancs
Château De Pellehaut$28.6Nos Vins Rouges
Château La Commanderie (Pommerol)$50.9 Château La Gordonne (Languedoc)$28.6 Château Grand Bouquey (Saint Émilion)$40.0 Negroamaro (It$25.2
Offers
Exclusive restaurant offer: Negroamaro (It — 70% off for $7.5!
FAQ
When the weather conditions is good you can also eat outside.
