Sektscheune Zilliken - Nittel
Sektscheune Zilliken
Menu
Here you will find the menu of Sektscheune Zilliken in Nittel. At the moment, there are 12 dishes and drinks on the menu.
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Was Paul S at Sektscheune Zilliken a mag?
The wine garden is nothing short of fabulous, especially on a balmy summer evening. Only conceivable downside is that they do not have separate areas for smokers and non-smokers...But that is a problem everywhere in Germany. Still five stars though! View all feedback.
For example, the restaurant in the centre offers an excellent fillet steak. Of course there are also local specialties (the next time determined). The selected wines come from their own production. It was a pleasant stay in a well maintained environment. The restaurant also has a spacious outdoor terrace. The friendly and fast service completes the offer to the top.
Beautiful atmosphere, attentive service. The corona-related hygiene regulations are very well implemented and do not break up the cosiness. Good menu, also on the small map from 14:00 to 17:30. Then there is a wide selection of delicate wines at reasonable prices. Every visit a pleasure. We have connected this with the orchid path today.
Very delicious food, large portions, good wines, friendly service (forgot, but not bad). Small Manko is the noise level in the spark. Good value for money. We like to come back
The wine garden is nothing short of fabulous, especially on a balmy summer evening. Only conceivable downside is that they do not have separate areas for smokers and non-smokers...But that is a problem everywhere in Germany. Still five stars though!
To be honest, this was not our first choice, but I am glad we came. Service was amazing from the moment we booked a table very efficient, friendly, and welcoming. I had the duck, hubby had the venison, we shared a bottle of wine and a bottle of sparkling water. We also got a dessert each. Proteins were cooked and seasoned very well: The duck breast was nice and pink, the fat was nicely rendered, and the skin crispy. The venison was so tender you can cut it with a butter knife nicely browned on the outside but still pink, tender, and juicy on the inside. Knoedels were nice and suprisingly not too stodgy. The braised cabbage was tart and sweet and complemented the duck well. The wild mushrooms were earthy and worked so well with the venison. Desserts were also tasty not too sweet and a nice way to round off dinner. Wine that was recommended by the super nice and sweet server was also spot on. All in all, we had a very lovely evening for not a ton of money. Very good value (especially when compared to many cities in my home country of Canada). Would gladly return in the future.
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Le Bar Des Vikings
Wine
Beef Dishes
Schnitzel
This restaurant offers dishes containing these ingredients
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