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Contribute FeedbackThe room is unusual and curious. There are not many tables and it is cozy. We are served by father and son, the father is the cook who insists on coming into the tables to inform the dishes and to advise people. The food was so good that I couldn't even get the plates full of the photos! A place where it is worth coming back!
Super friendly and relaxed atmosphere, typical food from the upper Alentejo with a focus on fish dishes. The secrets of river fish with Açorda were 5
Five stars. Great food, friendliness of the entire team, including the cook. The only improvement observation I can make is the air conditioning of the room. Congratulations. The river fish with raw bread soup is divine.
Nos sorprendió eta quinta da feria entre parras y comida riquísima servida en tejas a un precio económico. La Atencion muy familiar y encantadores. Muy recomendable.
The staff is exceptional good at explaining his wonderful region of food. We loved the cheese plate and the local fish and pork dish.